EvriFraserburgh
Join Our Team of Self-EmployedCouriers! .Areyou looking for a flexible job with great earning potential? Lookno further!.We haveimmediate opportunities for you to join our team with plenty ofoptions for you to choose from across our 7-day delivery operationand the best thing is you will only work .I...
OBM PeoplePeterhead
Our client has an opportunity for an experienced CCU Yard Operative to join their Peterhead team for an initial period of 12 weeks. The successful candidate will have a CCU certification and inspection cert and will be responsible for the checking...
OBM PeoplePeterhead
Our client has an opportunity for an experienced CCU Yard Operative to join their Peterhead team for an initial period of 12 weeks. The successful candidate will have a CCU certification and inspection cert and will be responsible for the checking...
HalliburtonAberdeen, 27 mi from Peterhead
calculations for the total job at the well site as needed.
• Coordinates the activities of service operators and operator assistants during the equipment rig up and rig down on a location and the preparation of equipment for performing a job.
• Provides...
Konker JobsAberdeen, 27 mi from Peterhead
CNC Operator (Mazak) Blackburn £37,000 - £42,000 DOE + (OTE £45,000 -£50k+) + 28 Days + BH + Sick Pay + Highly Competitive Pension Structure + Progression + Company Benefits Are you a CNC Lathe Operator with MAZAK experience, looking to work...
Konker RecruitmentBlackburn (Aberdeenshire), 28 mi from Peterhead
CNC Operator (Mazak)
Blackburn
£37,000 - £42,000 DOE + (OTE £45,000 -£50k+) + 28 Days + BH + Sick Pay + Highly Competitive Pension Structure + Progression + Company Benefits
Are you a CNC Lathe Operator with MAZAK experience, looking...
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Seafood Processors
Access Personnel LTD | Peterhead | findajob.dwp.gov.uk |
Access Personnel Ltd are seeking Seafood Processors with the experience of scallop shucker/cutting to join our clients team, a well-known, leading seafood processing company based in Peterhead. The ideal candidate should have a strong background in seafood processing, specifically in shucking scallops.
This role requires precision, efficiency, and the ability to maintain high standards of quality and hygiene.
Key Responsibilities:
Shucking scallops efficiently and accurately using appropriate tools and techniques.
Inspecting scallops for quality, ensuring that only the freshest and best-quality products are processed.
Following all safety and hygiene protocols to maintain a clean and safe work environment.
Collaborating with team members to meet production targets and deadlines.
Cleaning and sanitizing work area and equipment after each shift.
Reporting any equipment malfunctions or quality issues to supervisors promptly.
Adhering to shift schedules and being punctual for all assigned shifts.
Requirements:
Proven experience as a scallop shucker or similar role in seafood processing, general operative, scallop cutting.
Proficiency in shucking scallops quickly and efficiently while maintaining quality standards.
Key skills used in the production of seafood processing
Strong attention to detail and commitment to producing high-quality products.
Ability to work well in a team environment and communicate effectively with co-workers and supervisors.
Knowledge of food safety and hygiene regulations.
Physical stamina and dexterity to stand for extended periods and perform repetitive tasks.
Flexibility to work early morning shifts, including Saturdays if required.
Shift Patterns:
Normal hours of work: Monday to Friday, 06:00 to 16:30.
Saturday shift: 06:00 to 12:00 (if required).
Additional hours may be required during peak production times or based on business needs.
Pay:
Rate of pay is subject to various factors. Such as sizes of seafood, experience and skill set. Candidates will be paid on a 'Piece Work Rate' scale.
If available, please submit a CV to claire@accesspersonnelltd.co.uk or call Claire on 07572 128 027 for further information.
This role requires precision, efficiency, and the ability to maintain high standards of quality and hygiene.
Key Responsibilities:
Shucking scallops efficiently and accurately using appropriate tools and techniques.
Inspecting scallops for quality, ensuring that only the freshest and best-quality products are processed.
Following all safety and hygiene protocols to maintain a clean and safe work environment.
Collaborating with team members to meet production targets and deadlines.
Cleaning and sanitizing work area and equipment after each shift.
Reporting any equipment malfunctions or quality issues to supervisors promptly.
Adhering to shift schedules and being punctual for all assigned shifts.
Requirements:
Proven experience as a scallop shucker or similar role in seafood processing, general operative, scallop cutting.
Proficiency in shucking scallops quickly and efficiently while maintaining quality standards.
Key skills used in the production of seafood processing
Strong attention to detail and commitment to producing high-quality products.
Ability to work well in a team environment and communicate effectively with co-workers and supervisors.
Knowledge of food safety and hygiene regulations.
Physical stamina and dexterity to stand for extended periods and perform repetitive tasks.
Flexibility to work early morning shifts, including Saturdays if required.
Shift Patterns:
Normal hours of work: Monday to Friday, 06:00 to 16:30.
Saturday shift: 06:00 to 12:00 (if required).
Additional hours may be required during peak production times or based on business needs.
Pay:
Rate of pay is subject to various factors. Such as sizes of seafood, experience and skill set. Candidates will be paid on a 'Piece Work Rate' scale.
If available, please submit a CV to claire@accesspersonnelltd.co.uk or call Claire on 07572 128 027 for further information.
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