Food Safety Compliance Manager
Tiverton | Permanent | £40,000 - £50,000/year | www.cv-library.co.uk |
Food Safety Compliance Manager
My client, due to heavy investment and strong growth is seeking a Food Safety Compliance Manager
Reporting to the Site Manager you will oversee and manage all technical and quality compliance within a busy food manufacturing site.
You will have excellent communication and leaderships skills. As a people person you will manage, develop and lead your team. You will be KPI focused based on safety, quality, delivery and people development.
This is an opportunity to really make a difference, drive change and continuous improvement within a state-of-the-art manufacturing facility.
Skills and experience.
• Working in a fast-paced food manufacturing environment within a technical management role
• Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management)
• Focused on continuous improvement, efficiencies and LEAN processes, results driven
• Strong communicator
• Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously
• Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding
Role;
• Salary- DOE
• Hours- 8.30am-4.30pm
• Days- Monday to Friday (Flexibility required as per the business needs)
• Strong benefits package including 25 days leave
My client, due to heavy investment and strong growth is seeking a Food Safety Compliance Manager
Reporting to the Site Manager you will oversee and manage all technical and quality compliance within a busy food manufacturing site.
You will have excellent communication and leaderships skills. As a people person you will manage, develop and lead your team. You will be KPI focused based on safety, quality, delivery and people development.
This is an opportunity to really make a difference, drive change and continuous improvement within a state-of-the-art manufacturing facility.
Skills and experience.
• Working in a fast-paced food manufacturing environment within a technical management role
• Extensive experience of BRC accreditation, HACCP implementation, customer audits and QSM (Quality System Management)
• Focused on continuous improvement, efficiencies and LEAN processes, results driven
• Strong communicator
• Leadership skills, keen to develop, educate and drive change from within- must be able to demonstrate how you have achieved this previously
• Degree in food science or equivalent, Food Hygiene Level 4, HACCP Level 4 and IOSH understanding
Role;
• Salary- DOE
• Hours- 8.30am-4.30pm
• Days- Monday to Friday (Flexibility required as per the business needs)
• Strong benefits package including 25 days leave
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