Chef/Cook
Rugby | Contract, Temporary | Part-time | www.cv-library.co.uk |
Location: Rugby, Coventry
Job Type: Permanent
Rate of Pay: £16-17
Shift: 7:30am - 3:30pm
Days: 4/5 days a weeks, One weekend on One weekend off
We have a unique and exciting opportunity for an experienced and enthusiastic Chef.
Are you a passiontate chef? Do you love being in a care setting, providing healthy balanced cuisine for the elerdy? Then this role is for you!
The Chef will be responsible for maintaining high standards in all areas within the kitchen. The Chef should be competent in all aspects of kitchen duties and be able to produce variety of menus for residents based on their dietary requirements, maintain stock levels, order supplies, working to a budget and completing monthly audits
About You:
You must have experience of working in a commercial kitchen environment, ideally within a care home setting, but this is not essential.
You should have an NVQ2 in Catering and Hospitality or Professional Cookery and a minimum Level 2 Food Hygiene Certificate.
Must have an Enhanced DBS Clearance
You will have strong leadership skills, be reliable and you will be fully competent in all aspects of kitchen duties.
Requirements:
• Enhanced DBS
Schedule:
• 12 hour shift
• Weekend availability
Job Type: Permanent
Rate of Pay: £16-17
Shift: 7:30am - 3:30pm
Days: 4/5 days a weeks, One weekend on One weekend off
We have a unique and exciting opportunity for an experienced and enthusiastic Chef.
Are you a passiontate chef? Do you love being in a care setting, providing healthy balanced cuisine for the elerdy? Then this role is for you!
The Chef will be responsible for maintaining high standards in all areas within the kitchen. The Chef should be competent in all aspects of kitchen duties and be able to produce variety of menus for residents based on their dietary requirements, maintain stock levels, order supplies, working to a budget and completing monthly audits
About You:
You must have experience of working in a commercial kitchen environment, ideally within a care home setting, but this is not essential.
You should have an NVQ2 in Catering and Hospitality or Professional Cookery and a minimum Level 2 Food Hygiene Certificate.
Must have an Enhanced DBS Clearance
You will have strong leadership skills, be reliable and you will be fully competent in all aspects of kitchen duties.
Requirements:
• Enhanced DBS
Schedule:
• 12 hour shift
• Weekend availability
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