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Hospitality Team Member (One click apply)

apartmentThe AlchemistplaceLeeds
As a member of our team, you will be provided with industry leading training that will enable you to deliver an unforgettable experience to every guest, every time. Do you have a genuine passion for all things food and drink, can provide excellent, energetic service to all of our guests and would li...
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Spanish Teacher

placeRedcar
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Quarry Worker

apartmentCastle View Group CareersplaceRichmond
no load too small  •  Interlocking Blocks  •  Building foundations  •  Floor slabs  •  Paths and driveways  •  Computerised batching  •  Pay only for the concrete that you use  •  Weekend and evening deliveries Shifts & Salary: 12 hour shifts 6am till 6pm...
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Quarry Workers

apartmentCastleView GroupplaceRichmond
no load too small  •  Interlocking Blocks  •  Building foundations  •  Floor slabs  •  Paths and driveways  •  Computerised batching  •  Pay only for the concrete that you use  •  Weekend and evening deliveries Shifts & Salary: 12 hour shifts 6am till 6pm...
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Sous Chef

Low Bradley | Permanent | www.cv-library.co.uk |
We are seeking to appoint a Sous Chef to join our team. To work closely with the Chef Manager, and the catering team to ensure a high quality of food service is provided to our residents, and contributes to their overall positive experience of living within our community.
We have a 40 hour contract available, with alternate weekend working, and an excellent hourly rate of £13.25.

Role Responsibilities:
 •  Ensure that meals are provided in sufficient quantities, taking into account the diets to meet medical, ethnic and personal needs and preferences.
 •  Ensure all food is nutritionally balanced, attractively presented for service in a timely manner and in the correct sequence.
 •  Understand, follow and adhere to company HACCP, ensuring full compliance.
 •  Ensure that the kitchen and serving areas are clean and hygienic and maintain a high standard of infection control and ensuring cleaning rotas are adhered to and records kept.
 •  Follow instructions from Chef Manager
 •  Undertake pot washing duties when required.
 •  Inspire and motivate the team to continue to produce food to the expected high standard.

Skills and experience required:
 •  Experience of working during busy meal periods including breakfast and evening meal service.
 •  Experience of working in a care home or similar.
 •  Knowledge of specialised diets and service delivery.
 •  Ability to contribute and develop the four-week menu.
 •  Ability to complete records demonstrating adherence to legal requirements.
The Benefits
Opportunities to progress through our career paths into more senior and management roles
 •  Bank holiday enhancements
 •  5.6 weeks annual leave per annum
 •  Uniform provided
 •  Paid training
 •  Excellent induction programme for new starters
 •  Ongoing support and training
 •  A competitive rate of pay
 •  Ongoing career development
 •  Pension scheme