Knekt Hub LimitedGoldsborough, 23 mi from Northallerton
and has recently been added into the Michelin Guide. The kitchen uses local and seasonal ingredients and has an amazing kitchen garden along with its own seed propagator in a covered glasshouse allowing the Chefs to pick the freshest of produce from...
Harrogate, 24 mi from Northallerton
kitchens, so an understanding of seasonal produce and a sound cooking background is essential, be it from hotel, restaurant or quality gastro pub.
An understanding of all the latest H&S, allergen, COSSH & HACCP requirements and regulations.
A sound...
Robineau PatisserieDarlington, 14 mi from Northallerton
Robineau Patisserie is looking for an experienced person to manage the running of their busy patisserie bakery kitchen which creates the individual patisserie sold in the shop, large dinner party style desserts, bread, scones, croissants...
UK Mission EnterpriseBrompton, 1 mi from Northallerton
Housekeeper
Seasonal
London
Competitive
This role requires flexibility during our busy season is key with regards to hours and days worked.
Dedicated to providing a 6-star quality private concierge service to our exclusive clients...
Dish HospitalityHarrogate, 24 mi from Northallerton
an understanding of seasonal produce and a sound cooking background is essential, be it from hotel, restaurant or quality gastro pub.
An understanding of all the latest H&S, allergen, COSSH & HACCP requirements and regulations.
A sound understanding of kitchen...
Get new jobs by email!
Get email updates for the latest Seasonal Kitchen jobs in Northallerton
It's free, and you can cancel email updates at any time
Sous Chef
Ripon | www.cv-library.co.uk |
Job Summary:
We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring high-quality food production and maintaining a safe and efficient work environment.
If you have a passion for culinary arts, strong leadership skills, and a keen eye for detail, we would love to hear from you.
Responsibilities:
• Assist the Head Chef in menu planning and recipe development
• Supervise and train kitchen staff in food preparation techniques and proper food safety procedures
• Ensure that all dishes are prepared and presented according to established standards
• Monitor inventory levels and order supplies as needed
• Collaborate with the Head Chef to create new dishes and seasonal menus
• Maintain a clean and organized kitchen area
• Adhere to all health and safety regulations
• Assist in the hiring and training of new kitchen staff
• Oversee food production during service hours
Qualifications:
• Previous experience working in a culinary role, preferably as a Sous Chef or similar position
• Strong knowledge of food safety practices and culinary techniques
• Excellent leadership and communication skills
• Ability to work well under pressure in a fast-paced environment
• Attention to detail and strong organizational skills
• Knowledge of restaurant operations and hospitality industry standards
Skills:
• Team management
• Food safety
• Culinary
• Restaurant
• Kitchen
• Supervising
• Hospitality
• Food preparation
• Food production
We offer competitive pay based on experience. This is a full-time position with opportunities for growth within our organization. If you are passionate about creating exceptional dining experiences and have the skills required for this role, we encourage you to apply.
Job Type: Full-time
Pay: From £34,000 - £37,000 per year
We are seeking a skilled and experienced Sous Chef to join our team. As a Sous Chef, you will assist the Head Chef in overseeing the daily operations of the kitchen, ensuring high-quality food production and maintaining a safe and efficient work environment.
If you have a passion for culinary arts, strong leadership skills, and a keen eye for detail, we would love to hear from you.
Responsibilities:
• Assist the Head Chef in menu planning and recipe development
• Supervise and train kitchen staff in food preparation techniques and proper food safety procedures
• Ensure that all dishes are prepared and presented according to established standards
• Monitor inventory levels and order supplies as needed
• Collaborate with the Head Chef to create new dishes and seasonal menus
• Maintain a clean and organized kitchen area
• Adhere to all health and safety regulations
• Assist in the hiring and training of new kitchen staff
• Oversee food production during service hours
Qualifications:
• Previous experience working in a culinary role, preferably as a Sous Chef or similar position
• Strong knowledge of food safety practices and culinary techniques
• Excellent leadership and communication skills
• Ability to work well under pressure in a fast-paced environment
• Attention to detail and strong organizational skills
• Knowledge of restaurant operations and hospitality industry standards
Skills:
• Team management
• Food safety
• Culinary
• Restaurant
• Kitchen
• Supervising
• Hospitality
• Food preparation
• Food production
We offer competitive pay based on experience. This is a full-time position with opportunities for growth within our organization. If you are passionate about creating exceptional dining experiences and have the skills required for this role, we encourage you to apply.
Job Type: Full-time
Pay: From £34,000 - £37,000 per year
Best jobs you don't want to miss: