Ayr
ratings and offers great progression and development opportunities for the right candidate.
Ideal candidates should have; * Proactive, analytical, and creative leadership skills
• Previous experience working as a Home Manager, within an elderly care...
Hospo TalentTroon (South Ayrshire)
Job Description
We are seeking a talented and passionate Sous Chef to join the culinary team of an iconic venue located in Troon As Sous Chef, you will have the opportunity to work in a dynamic and creative environment, creating exceptional...
StafffindersAyr
CDP in a high volume, fast-paced kitchen environment. They should be creative with an eye for detail, organised with good time management skills, and possess strong communication abilities.
A passion for food is essential, as well as the ability...
SearchAyr
and offers great progression and development opportunities for the right candidate.Ideal candidates should have;* Proactive, analytical, and creative leadership skills* Previous experience working as a Home Manager, within an elderly care setting* Qualified...
Teaching PersonnelDundonald
us know your weekly availability.
Pay Rate
£80.00 - £105.00 per day (dependant on experience level)
About the Teaching Assistant role:
START DATE - ASAP
Supporting pupils within whole classroom settings
Providing and maintaining a creative...
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CDP or Pastry Chef
Ayr | Permanent | £28,000 - £30,000/year | www.cv-library.co.uk |
Hospo Talent are currently recruiting for a CDP or a Pastry Chef, you will be an integral part of our culinary team, contributing to the creation of memorable dining moments. Your expertise will be essential in creating and executing mouth-watering dishes to consistently meet and exceed their guests' expectations.
Our Client is well established hotel with a fine dining restaurant in the Ayrshire area.
Responsibilities:
• Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events.
• Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards.
• Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence.
• Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality.
• Stay abreast of culinary trends and incorporate innovative techniques and ingredients into menu development.
To be successful in this role, you should possess the following qualifications and skills:
• Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment.
• Exceptional culinary skills and a passion for creating innovative dishes.
• Knowledge of local and seasonal ingredients, with a commitment to sustainability.
• Strong communication and leadership abilities.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• A creative approach to menu development and a willingness to experiment.
• Flexibility to work various shifts, including evenings and weekends.
For more information please contact David for an initail chat or forward on your current CV
Our Client is well established hotel with a fine dining restaurant in the Ayrshire area.
Responsibilities:
• Collaborate with the Head Chef to plan and execute high-quality menus for various dining outlets, including the clubhouse restaurant, banquets, and special events.
• Oversee the day-to-day operations of the kitchen, ensuring culinary excellence and adherence to all health and safety standards.
• Lead and inspire the kitchen brigade to maintain a culture of teamwork, creativity, and excellence.
• Manage inventory, ordering, and cost control to meet financial objectives while maintaining exceptional quality.
• Stay abreast of culinary trends and incorporate innovative techniques and ingredients into menu development.
To be successful in this role, you should possess the following qualifications and skills:
• Proven experience as a Sous Chef or senior culinary position in a high-end dining establishment.
• Exceptional culinary skills and a passion for creating innovative dishes.
• Knowledge of local and seasonal ingredients, with a commitment to sustainability.
• Strong communication and leadership abilities.
• Ability to thrive in a fast-paced environment and adapt to changing priorities.
• A creative approach to menu development and a willingness to experiment.
• Flexibility to work various shifts, including evenings and weekends.
For more information please contact David for an initail chat or forward on your current CV
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