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Starting your own business as an Owner Driver with DPD has never been easier.With our Owner Driver Franchise scheme, you can run your own business and share in the growing success of DPD.We give you all you need to get started.From your own van, the best tech in the business and all the training to ...
apartmentDPDplaceScotland
Starting your own business as an Owner Driver with DPD has never been easier.With our Owner Driver Franchise scheme, you can run your own business and share in the growing success of DPD.We give you all you need to get started.From your own van, the best tech in the business and all the training to ...
apartmentDPDplaceScotland
Starting your own business as an Owner Driver with DPD has never been easier.With our Owner Driver Franchise scheme, you can run your own business and share in the growing success of DPD.We give you all you need to get started.From your own van, the best tech in the business and all the training to ...
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Bank Chef

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Support Practitioner - Drivers Only

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by encouraging daily household tasks such as general housework, laundry, ironing, cooking, shopping. About Us : The Richmond Fellowship Scotland provides personalised and outcome-focused support to over 2800 individuals in their own homes across Scotland, making...
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Senior Sous Chef

North Berwick | Permanent | £35,000/year | www.cv-library.co.uk |
This is an excellent opportunity for a seasoned professional looking to take the next step in their culinary career as we look for a talented Senior Sous Chef to join our client at an upscale restaurant in North Berwick.

What you will get in your new role
 •  An attractive salary of £35,000 per annum
 •  Generous share of gratuities
 •  Delicious free meals while working
 •  Discounts at a variety of venues across the group
 •  Exciting company social events
 •  Wellness programme
 •  Professional development support and opportunities
 •  Working pattern of 5 days over 7

Responsibilities within your new role as Senior Sous Chef
 •  Collaborating with the Head Chef to oversee the kitchen team.
 •  Contributing to menu development and upholding exceptional standards of preparation.
 •  Cultivating and guiding junior chefs in their professional growth.
 •  Coordinating with other departments to facilitate seamless service operations.

Your personality, experience and qualifications

We are seeking an ideal candidate who possesses a minimum of 2 years of experience at Sous Chef level, demonstrating a track record of growth and commitment in previous positions. This individual should exhibit a strong passion for cooking and crafting high-quality dishes, coupled with a reliable and enthusiastic approach to their work.
Excellent teamwork skills are essential for success in this role.

Apply now!

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.

Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions
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