AppleLeicester
Do you love how it feels to help others? The Apple Store is dedicated to delivering a customer experience that’s unlike any other.As a Specialist, it starts with you discovering customers’ needs.And with the support of your store team members, you match those needs with the right product...
Warner Leisure HotelsEngland
Job Description
Executive Chef - Littlecote House Hotel - Hungerford
Salary £45,000 - £50,000
Are you an/nexperienced and talented Executive Chef looking for a new challenge? Littlecote House Hotel is seeking a creative and dynamic culinary...
Warner Leisure HotelsEngland
What will I be doing?
As a Chef de Partie at Littlecote House you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen...
Warner Leisure HotelsEngland
What will I be doing?
As a Chef de Partie at Littlecote House you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen...
Warner Leisure HotelsEngland
Executive Chef
• Littlecote House Hotel
• Hungerford Salary £45,000
• £50,000 Are you anexperienced and talented Executive Chef looking for a new challenge?
Littlecote House Hotel is seeking a creative and dynamic culinary expert to join ourteam...
1 similar job: London...
Warner Leisure HotelsEngland
What will I be doing?
As a Chef de Partie at Alvaston Hall, you will ensure the smooth running of a section of the kitchen whilst working together with all team members and the Executive / Head Chef to ensure that all food that leaves the kitchen is up...
Smyth & CoEngland
restaurants and be creative in this exciting recent new opening that will get awards and accolades soon.
You will be working closely with the Executive chef who is always on-site, supporting him with menu development, costing, and training other chefs...
Smyth & CoEngland
collaborating with the Executive Chef to uphold the seasonal ingredient sourcing and menu concept. Your role will involve managing and training a team, creating and cooking a seasonal daily-changing menu, monitoring and achieving budgeted food margins...
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