The Blues Kitchen BrixtonLondon, 18 mi from Hatfield
We’re looking for a Barback Supervisor to join our talented team at The Blues Kitchen.
Our Bar Support Team plays a vital role in our success, supporting the bartenders and the floor team to ensure our renowned South London venue delivers...
Hillingdon, 18 mi from Hatfield
needs - from planning stages and all the way through to on-boarding and induction. Whilst striving to deliver excellence in our working practice, we support clients in the end to end recruitment process.
As kitchen supervisor, you’ll be leading a small...
Hoddesdon, 10 mi from Hatfield
Job Title: Production Supervisor
Location: Hoddesdon
Pay: £28k per year / Permanent
Hours: Monday – Friday 40 hour flexi time (choose your hours)
Our client is looking for a Production Supervisor, your role will be preparing fresh batches...
The Real GreekLondon, 18 mi from Hatfield
Supervisor - Tower Bridge, London Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company...
Urban Pubs & BarsLondon, 18 mi from Hatfield
Supervisor - Nest We are currently looking for a talented and driven Supervisor, with experience in premium food and bar establishments to join our team. Nest is a brand new bar and kitchen serving some of London's best cocktails right next...
Compass GroupBishop's Stortford, 19 mi from Hatfield
of new menus and creative food concepts
• Representing Chartwells and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying...
Compass GroupLondon, 18 mi from Hatfield
You must be legally authorised to work in Ireland. We are not currently able to offer visa sponsorship or assistance.
Passionate about food? Want to develop your career with the worlds leading food service management company? Look no further, we,...
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Kitchen Supervisor
Bedford | www.reed.co.uk |
Berry Recruitment are currently seeking a Kitchen Supervisor for our client based in Bedford.
Role Overview:
As a Kitchen Supervisor, you'll oversee day-to-day activities of kitchen staff, ensuring food service exceeds expectations while meeting production and waste targets.
Hourly Rate: £12 per hour
Working Hours: Monday - Friday (8am-4pm) - Occasional weekends.
Responsibilities:
• Lead and motivate kitchen staff.
• Manage stock and food orders efficiently.
• Maintain cleanliness and hygiene standards.
• Supervise kitchen porters and ensure targets are met.
• Ensure compliance with health and safety regulations.
• Collaborate with the chef for smooth operations.
• Handle financial responsibilities within the kitchen.
Requirements:
• Strong leadership and communication skills.
• Experience in a similar role.
• Enhanced DBS certificate required.
• Financial management experience desirable.
• NVQ Level 2 or 3 in cookery desirable.
• Basic or Intermediate food hygiene Level 2 or 3 desirable.
If you're interested and hold an enhanced DBS, please apply online today!
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
Role Overview:
As a Kitchen Supervisor, you'll oversee day-to-day activities of kitchen staff, ensuring food service exceeds expectations while meeting production and waste targets.
Hourly Rate: £12 per hour
Working Hours: Monday - Friday (8am-4pm) - Occasional weekends.
Responsibilities:
• Lead and motivate kitchen staff.
• Manage stock and food orders efficiently.
• Maintain cleanliness and hygiene standards.
• Supervise kitchen porters and ensure targets are met.
• Ensure compliance with health and safety regulations.
• Collaborate with the chef for smooth operations.
• Handle financial responsibilities within the kitchen.
Requirements:
• Strong leadership and communication skills.
• Experience in a similar role.
• Enhanced DBS certificate required.
• Financial management experience desirable.
• NVQ Level 2 or 3 in cookery desirable.
• Basic or Intermediate food hygiene Level 2 or 3 desirable.
If you're interested and hold an enhanced DBS, please apply online today!
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
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