BrakesWindsor
SalesConsultant – Your Way – Home/Field Based –Windsor .FixedTerm Contract (12 months) - Covering MaternityLeave .Upto £39,000 with fantastic bonuses, company car &home-based contract & excellent companybenefits .Here at Brakes, wehave ambitious growth plans and are launching a brand new offeringca...
UberCaterham
Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver using ...
UberChertsey
Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver using ...
UberHigh Wycombe
Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver using ...
Honestly TastyLondon, 10 mi from Kingston upon Thames
expand our offerings through 2024 and into 2025, new product development (NPD) remains at the heart of our strategy. With the guidance of our food safety consultant, we are continuously working our current range and looking to launch new products.
Our...
Michael Page SalesLondon, 10 mi from Kingston upon Thames
As the Food Safety & Quality Manager, your role will be crucial in maintaining and enhancing the standards that distinguish our brand at our restaurant locations. This position involves supervising all facets of food safety, as well as health...
The People Co.London, 10 mi from Kingston upon Thames
Food Safety & Quality Manager
London
£40,000 - £48,000
As a Food Safety and Quality Manager, you will play a pivotal role in upholding and advancing the standards that define the brand. This role entails overseeing all aspects of food safety...
dnata Catering UKLondon, 10 mi from Kingston upon Thames
is to manage the change from manual to digital processes and ensure successful adoption of the digital solution and processes across our businesses, from the Proof of Concept (POC) phase to the global roll out.
Guaranteeing compliance with food safety...
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Chef De Partie
Kingston upon Thames | findajob.dwp.gov.uk |
Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames.
As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste.
You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs.
You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in.
As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage.
As Chef de Partie, you’ll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. You’ll oversee one area of the kitchen to prepare meals to the highest standard, ensure proper portion control and minimise waste.
You’ll develop an awareness of special dietary requirements, including the dementia dining experience, to meet these needs.
You’ll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu.
We are kind and compassionate. Positive and resilient. Proactive and organised. Honest and accountable. Passionate and keen to develop. If this sounds like you, you’ll fit right in.
As well as your energy and enthusiasm for food, a year’s experience in catering, an NVQ Level 2 or QCF equivalent in food & hygiene or catering services, working knowledge of health & safety and awareness of waste disposal & infection control are a big advantage.
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