Co-opBelfast
A desire to learn, grow and develop your leadership skills The flexibility to work a range of different shifts Why Co-op? Full, paid training and dedicated support for your personal development and career progression 30% discount on all Co-op products...
WinemarkBelfast
Training Process The successful applicants will commence a comprehensive training programme enabling them to successfully transfer into the role of Manager at the end of the training period. Job Title: Manager in Training- East Belfast Reference Number: MIT-24 Location: East Belfast Contract Type: F...
WinemarkLisburn
Training Process The successful applicants will commence a comprehensive training programme enabling them to successfully transfer into the role of Manager at the end of the training period. Job Title: Manager in Training-Lisburn Area Reference Number: MIT-LA-40 Location: Lisburn Area Contract Type:...
HAYS Specialist RecruitmentBelfast
Your new role You will be given full responsibility for the mechanical installation on various projects, typical responsibilities will include: Manage the programme, ensuring quality and delivery being on time and to budget Produce scopes of works from client briefs / drawings Attend site to complet...
Brook Street UKBelfast
Brook Street Recruitment is working on behalf of our client - a well-known security company to recruit an experienced team leader to join the expanding business.The role will involve managing a team of Arc Room Controllers.DutiesEnsure the effective...
Belfast
priorities.
4. To ensure an innovative and flexible approach to the delivery and/or facilitation of a full range of learning and development initiatives across the Trust.
5. To facilitate learning opportunities to meet leadership, management, team...
HCLTechBelfast
and report on key performance indicators (KPIs) such as call volume, average handling time, and customer satisfaction scores.
coach, and mentor call centre team leaders to ensure they have the necessary skills and knowledge to provide excellent customer...
WHSmith CareersBelfast
Team Leader WHSmith Belfast International Airport
Contract Type Permanent
Working hours 39 hours per week working any 5 out of 7 days including weekends
As a Team Leader in our Belfast International Airport store, youll lead and inspire your team...
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Head of Bakery
Belfast | Permanent | www.cv-library.co.uk |
Our client is a leading fresh foods manufacturer known for delivering high-quality and delectable products to our customers. We are seeking an experienced and creative Head of Bakery who is passionate about producing exceptional baked goods and leading a dynamic team.
Position Overview: As the Head of Bakery, you will be a key player in shaping the future of the bakery department. You will be responsible for overseeing the entire bakery operation, from recipe development to production and quality assurance.
Your creative flair, leadership skills, and industry expertise will play a pivotal role in maintaining and enhancing their reputation for outstanding baked goods.
Key Responsibilities:
• Leadership: Lead and inspire a team of bakers, ensuring a positive and collaborative work environment.
• Recipe Development: Develop and innovate new bakery products that align with market trends and customer preferences.
• Production Oversight: Manage the entire production process, from ingredient sourcing to final product delivery, ensuring efficiency and quality.
• Quality Assurance: Implement and enforce quality control measures to guarantee consistent and exceptional product standards.
• Budget Management: Work closely with the management team to develop and manage budgets, controlling costs while maintaining product excellence.
• Regulatory Compliance: Ensure adherence to all relevant health and safety regulations and food industry standards.
• Supplier Relationships: Cultivate and maintain strong relationships with suppliers to secure high-quality ingredients and materials.
Qualifications:
• Bachelor’s degree in Baking and Pastry Arts, Food Science, or a related field.
• Proven experience in a leadership role within a bakery or fresh foods manufacturing environment.
• Creative and Innovative: A passion for creating new and exciting bakery products with a keen understanding of industry trends.
• Strong Management Skills: Ability to lead, motivate, and develop a team of bakers.
• Quality Focus: Commitment to maintaining high-quality standards and ensuring consistency in product excellence.
• Organizational Skills: Effective at managing multiple tasks and priorities in a fast-paced environment.
• Excellent Communication: Clear communication skills to collaborate with cross-functional teams and communicate effectively with staff
Position Overview: As the Head of Bakery, you will be a key player in shaping the future of the bakery department. You will be responsible for overseeing the entire bakery operation, from recipe development to production and quality assurance.
Your creative flair, leadership skills, and industry expertise will play a pivotal role in maintaining and enhancing their reputation for outstanding baked goods.
Key Responsibilities:
• Leadership: Lead and inspire a team of bakers, ensuring a positive and collaborative work environment.
• Recipe Development: Develop and innovate new bakery products that align with market trends and customer preferences.
• Production Oversight: Manage the entire production process, from ingredient sourcing to final product delivery, ensuring efficiency and quality.
• Quality Assurance: Implement and enforce quality control measures to guarantee consistent and exceptional product standards.
• Budget Management: Work closely with the management team to develop and manage budgets, controlling costs while maintaining product excellence.
• Regulatory Compliance: Ensure adherence to all relevant health and safety regulations and food industry standards.
• Supplier Relationships: Cultivate and maintain strong relationships with suppliers to secure high-quality ingredients and materials.
Qualifications:
• Bachelor’s degree in Baking and Pastry Arts, Food Science, or a related field.
• Proven experience in a leadership role within a bakery or fresh foods manufacturing environment.
• Creative and Innovative: A passion for creating new and exciting bakery products with a keen understanding of industry trends.
• Strong Management Skills: Ability to lead, motivate, and develop a team of bakers.
• Quality Focus: Commitment to maintaining high-quality standards and ensuring consistency in product excellence.
• Organizational Skills: Effective at managing multiple tasks and priorities in a fast-paced environment.
• Excellent Communication: Clear communication skills to collaborate with cross-functional teams and communicate effectively with staff
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