The AlchemistPortsmouth
As a member of our team, you will be provided with industry leading training that will enable you to deliver an unforgettable experience to every guest, every time. Do you have a genuine passion for all things food and drink, can provide excellent, energetic service to all of our guests and would li...
The AlchemistPortsmouth
We are looking for like-minded people, with cooking abilities of all levels to join the team in a fast-paced kitchen environment, keeping our kitchen operations to our proven high standards. ...
The AlchemistPortsmouth
We are looking for like-minded people, with cooking abilities of all levels to join the team in a fast-paced kitchen environment, keeping our kitchen operations to our proven high standards. We build our kitchen teams on the foundations of trust, honesty and reliability, and we value teamwork, train...
Gosport
pension scheme
Team incentives and outings
24 days holiday, rising to 26 days after 5 years
Staff discount on Howdens products
Buy as you earn share scheme
About Howdens:
Howdens Joinery is the UK's number one trade kitchen supplier providing...
Fareham
of Chef manage kitchen with assistance from the back of house staff
Monitor usage and storage of all stock.
In conjunction with the Chef carry out required weekly stock ordering.
Take part in weekly/monthly deep cleaning.
Completion of all required...
Petersfield
Paid holiday entitlement.
A generous matched contribution Pension Scheme.
Team incentives and outings.
Staff discount on Howdens products
About Us:
Howdens Joinery is the UK's premier trade kitchen supplier, offering a vast range of products...
The Real GreekSouthampton
If it's a yes Then send over your CV!
Benefits of Waiting Staff
• Great opportunities to progress within the company
• Staff eat the same delicious food as our customers
• Flexible hours with option of full- or part-time employment
• Fantastic Tronc...
Park Holidays UKHythe (Hampshire)
Kitchen Assistant
Park Holidays is looking for talented, enthusiastic and passionate Kitchen staff to join our team.
Responsibilities:
• Assist in meal preparation and cooking under the guidance of the kitchen team
• Help with food preparation...
1 similar job: Parkeston
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Full-Time Head Chef
Hook | Permanent | £27,000 - £27,500/year | www.cv-library.co.uk |
Exciting Opportunity: Full-Time Head Chef Position at a School in Oldham
About Us:
Join our senior culinary team, where we are currently seeking a dedicated and experienced Head Chef to lead our kitchen to new heights.
Role Overview:
As the Head Chef, you will play a pivotal role in creating a positive dining experience for students and staff within our dynamic school environment. Your culinary expertise and leadership skills will drive excellence in food production and service.
Job Summary:
Under the direction of the line manager, you will lead the day-to-day operations of our kitchen, ensuring compliance with company quality standards, and health and safety regulations.
Position Details: Full-time position - Chef (Term Time Only)
Working Hours: 40 hours per week 44 weeks per year. Term time.
Shifts: Monday to Friday, 7:00 am to 3:00 pm
Duties & Responsibilities: Plan menus and set prices to achieve and maintain budgeted food costs
Purchase and requisition supplies, ensuring proper usage and accountability
Conduct weekly stock takes and food rotation procedures
Allocate duties to kitchen staff, providing guidance and training as needed
Inspect dishes for quality and presentation before serving
Coach and provide leadership to kitchen staff, ensuring their training and development
Maintain detailed knowledge of the menu and explain dish descriptions to customers
Ensure proper storage and handling of food products to minimize wastage
Creatively present and prepare food dishes
Maintain cleanliness and safety of the kitchen area and equipment
Prepare and participate in special functions and theme days as required
Attend training sessions as required and adhere to health and safety practices
Skills & Qualifications: NVQ Level 1, 2, 3 and working towards 4
Experience as a Head Chef or Senior Sous Chef in a high-volume school environment
Enhanced DBS Disclosure and compliance with safeguarding regulations
Strong communication and interpersonal skills
Ability to work well under pressure and with minimal supervision
Excellent attention to detail and good team working skills
Reliable, punctual, and with a strong work ethic
Personal cleanliness and ability to use own initiative
Other Special Requirements: Ability to stand and walk for long periods
Work in varying room temperatures and with hot substances
Use equipment requiring specialist training
Knowledge of COSHH/PPE regulations
How to Apply:
If you have the necessary skills, experience, and an Enhanced DBS, we would love to hear from you. Join us in creating a positive and enjoyable dining experience for our school community. Apply now to become our next Head Chef
About Us:
Join our senior culinary team, where we are currently seeking a dedicated and experienced Head Chef to lead our kitchen to new heights.
Role Overview:
As the Head Chef, you will play a pivotal role in creating a positive dining experience for students and staff within our dynamic school environment. Your culinary expertise and leadership skills will drive excellence in food production and service.
Job Summary:
Under the direction of the line manager, you will lead the day-to-day operations of our kitchen, ensuring compliance with company quality standards, and health and safety regulations.
Position Details: Full-time position - Chef (Term Time Only)
Working Hours: 40 hours per week 44 weeks per year. Term time.
Shifts: Monday to Friday, 7:00 am to 3:00 pm
Duties & Responsibilities: Plan menus and set prices to achieve and maintain budgeted food costs
Purchase and requisition supplies, ensuring proper usage and accountability
Conduct weekly stock takes and food rotation procedures
Allocate duties to kitchen staff, providing guidance and training as needed
Inspect dishes for quality and presentation before serving
Coach and provide leadership to kitchen staff, ensuring their training and development
Maintain detailed knowledge of the menu and explain dish descriptions to customers
Ensure proper storage and handling of food products to minimize wastage
Creatively present and prepare food dishes
Maintain cleanliness and safety of the kitchen area and equipment
Prepare and participate in special functions and theme days as required
Attend training sessions as required and adhere to health and safety practices
Skills & Qualifications: NVQ Level 1, 2, 3 and working towards 4
Experience as a Head Chef or Senior Sous Chef in a high-volume school environment
Enhanced DBS Disclosure and compliance with safeguarding regulations
Strong communication and interpersonal skills
Ability to work well under pressure and with minimal supervision
Excellent attention to detail and good team working skills
Reliable, punctual, and with a strong work ethic
Personal cleanliness and ability to use own initiative
Other Special Requirements: Ability to stand and walk for long periods
Work in varying room temperatures and with hot substances
Use equipment requiring specialist training
Knowledge of COSHH/PPE regulations
How to Apply:
If you have the necessary skills, experience, and an Enhanced DBS, we would love to hear from you. Join us in creating a positive and enjoyable dining experience for our school community. Apply now to become our next Head Chef
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