HAYSDownpatrick
support and companionship. Their wish is to encourage an enhanced quality of life, dignity and respect for elderly people.
Your new role
As the Support Manager, you will be pivotal in the success of running the house to ensure excellent service delivery...
Adecco UK LimitedBelfast
General Food Service Assistant Job details: To portion and present food to prepare the counter/trolley/take away area etc for food service to serve and clear the counter and liaise with customers to serve and clear non- alcoholic beverages and associated items.
Skills: Food Service Catering Barista....
Newry
and customer service skills as you will be interacting with the customer base and onsite clients.
A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
Additional Benefits
To save you on your laundry costs, we...
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Newcastle
in stock rotation.
Contributing to maintaining kitchen and food safety standards.
Effective time management for preparation and food service.
Precise measurement of dish ingredients and portion sizes.
Executing daily, weekly, and monthly cleaning duties...
Newcastle
service charge, up to £150 per month!!
Shift pattern: Full Time(minimum 30 hours per week), scheduled between 04:00am- 22:00pm, including weekends
Successful candidates will be required to provide references for the last 5 years and undergo a Criminal...
Nurse SeekersNewcastle
environment
• Flexible working hours
• Pension scheme
Role and Responsibilities:As a Kitchen Assistant, you will play a vital role in supporting the kitchen team and ensuring the smooth running of food service within the nursing home. Your responsibilities...
McCulla Ireland LtdLisburn
employees working across our Transport, Warehousing, Customs and Green Bioenergy Operations. There is an ever-growing modern fleet consisting of over 120 vehicles and 200 trailers operating our just in time service with environmental sustainability...
McCulla Ireland LtdLisburn
employees working across our Transport, Warehousing, Customs and Green Bioenergy Operations. There is an ever-growing modern fleet consisting of over 120 vehicles and 200 trailers operating our just in time service with environmental sustainability...
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Sous Chef - Newcastle - £40,000
Newcastle | www.cv-library.co.uk |
Sous Chef, Newcastle, Period 4 Star Hotel, £40,000
Stunning Country Hotel & Rosette Winning Restaurant
Benefits include:
2. 3 Rosette Standard dining
Great package with a hourly rate of £17 pr hr
Paid overtime, you get paid for every hour you work!
5 days over 7
Independent period hotel
Highly respected head chef, you WILL learn here
Proven progression
Pension scheme
Work in a professional, food focused environment, no shouty chefs here
The opportunity to work with the finest produce form the area, all to a very high standard
We are delighted to be working with our independent clients to offer this Sous Chef position in this stunning country hotel, to join the team of 15 chefs in this stunning modern kitchen.
The Venue is well known for its quality of food & service, its stunning country setting, and its undoubted charm.
Offering a 5 day working week, a great salary of £40K based on an hourly rate of £17 per hour, a fantastic independent group who offer superb support & great benefits within the group, and potential promotion opportunities, this really is an ideal position for a strong career minded Sous Chef
The ideal Sous Chef will be able to demonstrate:
A proven fresh food background, ideally working within a rosette winning/Michelin recognised kitchen, be it gastro pub, restaurant or hotel
Experience working within a medium size kitchen team.
A real appetite for working with the best seasonal, local produce, and an understanding of high end quality produce.
Sound kitchen management experience, although training will be given, an understanding of latest H&S & allergen regulations, COSSH & HACCP knowledge will be needed.
Experience with menu planning and some budgeting & costing knowledge would be a benefit.
Being an enthusiastic, balanced and calm chef is essential, no shouty pan throwing chefs here!, the idea is to enthuse those around you.
Own means of transport would be ideal, although this venue is only 20 minutes drive from Newcastle city centre it is also quite remote so not accessible on public transport
If this sounds like the ideal position for you, then ping your CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more details
Stunning Country Hotel & Rosette Winning Restaurant
Benefits include:
2. 3 Rosette Standard dining
Great package with a hourly rate of £17 pr hr
Paid overtime, you get paid for every hour you work!
5 days over 7
Independent period hotel
Highly respected head chef, you WILL learn here
Proven progression
Pension scheme
Work in a professional, food focused environment, no shouty chefs here
The opportunity to work with the finest produce form the area, all to a very high standard
We are delighted to be working with our independent clients to offer this Sous Chef position in this stunning country hotel, to join the team of 15 chefs in this stunning modern kitchen.
The Venue is well known for its quality of food & service, its stunning country setting, and its undoubted charm.
Offering a 5 day working week, a great salary of £40K based on an hourly rate of £17 per hour, a fantastic independent group who offer superb support & great benefits within the group, and potential promotion opportunities, this really is an ideal position for a strong career minded Sous Chef
The ideal Sous Chef will be able to demonstrate:
A proven fresh food background, ideally working within a rosette winning/Michelin recognised kitchen, be it gastro pub, restaurant or hotel
Experience working within a medium size kitchen team.
A real appetite for working with the best seasonal, local produce, and an understanding of high end quality produce.
Sound kitchen management experience, although training will be given, an understanding of latest H&S & allergen regulations, COSSH & HACCP knowledge will be needed.
Experience with menu planning and some budgeting & costing knowledge would be a benefit.
Being an enthusiastic, balanced and calm chef is essential, no shouty pan throwing chefs here!, the idea is to enthuse those around you.
Own means of transport would be ideal, although this venue is only 20 minutes drive from Newcastle city centre it is also quite remote so not accessible on public transport
If this sounds like the ideal position for you, then ping your CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices for more details
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