Warner Leisure HotelsBerkshire
Executive Chef
• Littlecote House Hotel
• HungerfordSalary £45,000
• £50,000Are you an
experienced and talented Executive Chef looking for a new challenge? Littlecote House Hotel is seeking a creative and dynamic culinary expert to join our
team...
Hays Accountancy and FinanceOxford
Competitive, DOE + Study Support.Our client is a leading independent Oxford accountancy practice who are actively recruiting for new trainee accountants!.From preparing a set of accounts for a sole trader one week, you could be a member of a team auditing the accounts of a large group of companies t...
The Dundas ArmsKintbury
standards; always striving to be the best we can be.
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
We are looking for a Junior Sous Chef to join the family.
A pub to fall in love...
Change HospitalityEngland
Senior Sous Chef
Isle of Wight
£45k + TRONC, Bonus & Benefits (£60k+ package)
We are seeking a talented and experienced Senior Sous Chef to join the dynamic Chef team of this exciting restaurant on the beach in the Isle of Wight. As a Senior...
Gordon Ramsay RestaurantsEngland
of Theatreland with a menu that is inspired by classic British and French dishes of old and includes the theatre and excitement of table side service for a number of dishes.
As Pastry Sous Chef you will assist the Head Pastry Chef & Executive Chef manage the day...
Gordon Ramsay RestaurantsEngland
designed by world renowned designer Russell Sage.
As Sous Chef you will:
• Assist the Head Chef & Executive Chef manage the day-to-day operation of the kitchen whilst supervising and developing the brigade
• You will ensure the highest standards of food...
Warner Leisure HotelsHungerford
Sous ChefExecutive Chef
• Littlecote House Hotel
• HungerfordSalary £45,000
• £50,000Are you an experienced and talented Executive Chef looking for a new challenge?
Littlecote House Hotel is seeking a creative and dynamic culinary expert to join our...
1 similar job: Nantwich
The Dundas ArmsKintbury
standards; always striving to be the best we can be.
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
We are looking for a Junior Sous Chef to join the family.
A pub to fall in love...
1 similar job: Salisbury
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Chef De Partie
Wokingham | www.cv-library.co.uk |
Are you a talented and successful Chef de Partie that wants to work for a stunning venue based in Berkshire? If so, then this role could be for you!
Our client is a fantastic events and conference facility based within beautiful grounds in Berkshire. They are looking for a Chef de Partie that can assist with the running of the kitchen and overall contributing to the success of the restaurant, conferences and banquet events.
The successful candidate will be organised and be able to work independently as well as be able to follow instructions. You will be required to hold a food and hygiene level 2 certificate as well as previous industry related experience. There is no split shifts with this position but the role would require some flexibility on evenings and weekends depending on the event schedule for the week.
Due to the location of this role, you must be a driver.
Duties
• Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.
• Ensure all dishes are prepared consistently and according to standard recipes.
• Assist the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company Standard Operating Procedures.
• Monitor food and operating costs and control these by reducing waste.
• Train the kitchen porters in that section of kitchen in the skills necessary for them to perform their function.
• Ensure the sanitation standards for kitchen are being met.
• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Provide fast, friendly, professional customer service to the restaurant service delivery team.
• Check stations assigned to and check for complete setups.
• Stay focused and is conscious about food presentation and consistency.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Properly wrap, label, date and store all food items in their correct areas.
• Maintain complete knowledge of correct maintenance and handling of equipment.
• Keep workstation clean at all times during service time.
• Perform all duties in adherence to all company standards and policy
Benefits
• Company pension
• Discounted or free food
• Employee discount
• Quarterly tips (distributed to all staff)
• Gym membership
• On-site parking
If this Chef de Partie role is of interest to you then please do not hesitate and apply today
Our client is a fantastic events and conference facility based within beautiful grounds in Berkshire. They are looking for a Chef de Partie that can assist with the running of the kitchen and overall contributing to the success of the restaurant, conferences and banquet events.
The successful candidate will be organised and be able to work independently as well as be able to follow instructions. You will be required to hold a food and hygiene level 2 certificate as well as previous industry related experience. There is no split shifts with this position but the role would require some flexibility on evenings and weekends depending on the event schedule for the week.
Due to the location of this role, you must be a driver.
Duties
• Organise and set up the assigned section of the Food, Beverage and Kitchens as efficiently as possible to increase speed and maximise productivity.
• Ensure all dishes are prepared consistently and according to standard recipes.
• Assist the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company Standard Operating Procedures.
• Monitor food and operating costs and control these by reducing waste.
• Train the kitchen porters in that section of kitchen in the skills necessary for them to perform their function.
• Ensure the sanitation standards for kitchen are being met.
• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
• Provide fast, friendly, professional customer service to the restaurant service delivery team.
• Check stations assigned to and check for complete setups.
• Stay focused and is conscious about food presentation and consistency.
• Use and apply proper kitchen safety procedures and basic cooking skills.
• Properly wrap, label, date and store all food items in their correct areas.
• Maintain complete knowledge of correct maintenance and handling of equipment.
• Keep workstation clean at all times during service time.
• Perform all duties in adherence to all company standards and policy
Benefits
• Company pension
• Discounted or free food
• Employee discount
• Quarterly tips (distributed to all staff)
• Gym membership
• On-site parking
If this Chef de Partie role is of interest to you then please do not hesitate and apply today
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