Sous Chef
Glasgow | Permanent | £29,000 - £36,000/year | www.cv-library.co.uk |
Sous Chef
Yellow 42 Recruitment are working on behalf of a vibrant 4-Star Hotel Brand, dedicated to providing great tasting hearty food in Glasgow City Centre. An exciting opportunity set in unique, contemporary, and relaxed surroundings.
The Job – Sous Chef
The Sous Chef will help oversee all aspects of kitchen operations, including food preparation, cooking, and planning. Manage and train kitchen staff, ensuring a high level of skill and professionalism whilst maintaining inventory levels and minimising waste.
Ensure compliance with health and safety regulations and maintain cleanliness standards. Monitor food quality and presentation to ensure consistency and guest satisfaction.
The Person – Sous Chef
The ideal candidate must have proven experience as a Sous Chef with excellent leadership and management skills. Strong knowledge and control of all Food Safety and Food Hygiene regulations and the ability to work under pressure and meet deadlines.
Excellent communication and interpersonal skills
The Reward – Sous Chef
A competitive salary is on offer for the Sous Chef role and any overtime will be paid by the hour. Excellent company benefits including free leisure membership and discounted accommodation rates.
Yellow 42 Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Yellow 42 Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references
Yellow 42 Recruitment are working on behalf of a vibrant 4-Star Hotel Brand, dedicated to providing great tasting hearty food in Glasgow City Centre. An exciting opportunity set in unique, contemporary, and relaxed surroundings.
The Job – Sous Chef
The Sous Chef will help oversee all aspects of kitchen operations, including food preparation, cooking, and planning. Manage and train kitchen staff, ensuring a high level of skill and professionalism whilst maintaining inventory levels and minimising waste.
Ensure compliance with health and safety regulations and maintain cleanliness standards. Monitor food quality and presentation to ensure consistency and guest satisfaction.
The Person – Sous Chef
The ideal candidate must have proven experience as a Sous Chef with excellent leadership and management skills. Strong knowledge and control of all Food Safety and Food Hygiene regulations and the ability to work under pressure and meet deadlines.
Excellent communication and interpersonal skills
The Reward – Sous Chef
A competitive salary is on offer for the Sous Chef role and any overtime will be paid by the hour. Excellent company benefits including free leisure membership and discounted accommodation rates.
Yellow 42 Recruitment is acting as an Employment Agency in relation to this vacancy. All candidates registering with Yellow 42 Recruitment will need to provide proof of identity, eligibility to work in UK and any relevant qualifications and references
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