Cambridge, 12 mi from Haverhill
WE ARE LOOKING FOR ENHANCED DBS CATERING STAFF IN CAMBRIDGE!
Temp agency work available with immediate start. You can pick and choose the days you want to work, weekly pay, flexibility, holiday accrual and to be a part of a fantastic supportive...
Parkeston, 36 mi from Haverhill
Kitchen Assistant
Park Holidays is looking for talented, enthusiastic and passionate Kitchen staff to join our team.
Responsibilities:
• Assist in meal preparation and cooking under the guidance of the kitchen team
• Help with food...
BLW RecruitmentCambridge, 12 mi from Haverhill
and efficiently.
Keeping the kitchen and work areas clean and sanitized in accordance with health and safety standards.
Emptying and cleaning bins regularly.
Following instructions from kitchen staff and management.
BLW Recruitment offer you:
Up to 13 per...
UberStansted
Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver using ...
UberStansted
Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver using ...
UberStansted
Driving with Uber offers a flexible earning opportunity.It’s a great alternative to full-time driver jobs, part-time driver jobs or other part-time gigs, temp jobs or seasonal employment.Or maybe you’re already using other rideshare apps and want to supplement your income by becoming a driver using ...
Interaction RecruitmentCambridge, 12 mi from Haverhill
WE ARE LOOKING FOR ENHANCED DBS CATERING STAFF IN CAMBRIDGE!Temp agency work available with immediate start. You can pick and choose the days you want to work, weekly pay, flexibility, holiday accrual and to be a part of a fantastic supportive team...
Park Holidays UKParkeston, 36 mi from Haverhill
Kitchen Assistant
Park Holidays is looking for talented, enthusiastic and passionate Kitchen staff to join our team.
Responsibilities:
• Assist in meal preparation and cooking under the guidance of the kitchen team
• Help with food preparation...
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Sous Chef
Cambridge | www.cv-library.co.uk |
Sous Chef
Full-time
Salary: £30k + tips per year
One of Interactions clients is looking for a Sous Chef in their North Cambridge Pub, you would play a crucial role in assisting the head chef in managing all aspects of the kitchen operations within their establishment. Your culinary expertise and leadership skills will contribute to maintain high standards of food quality, presentation, and customer satisfaction.
As a Sous Chef your responsibilities will be:
• Food Preparation: Assist the head chef in preparing and cooking menu items according to established recipes and quality standards.
• Menu Development: Collaborate with the head chef to create and update menus, incorporating seasonal ingredients and innovative dishes to enhance the dining experience.
• Training and Supervision: Train and supervise kitchen staff to ensure adherence to recipes, proper food handling procedures, and consistent execution of dishes.
• Quality Control: Monitor food production processes to maintain consistency in taste, presentation, and portion sizes, ensuring customer satisfaction with every dish.
• Hygiene and Safety: Enforce strict adherence to food safety and sanitation standards, including proper storage, handling, and cleaning of equipment and work areas.
• Customer Interaction: Collaborate with front-of-house staff to address customer feedback, accommodate special requests, and ensure a positive dining experience.
Qualifications:
• Culinary Expertise: Proven culinary skills with experience in cooking a variety of cuisines and familiarity with pub-style cuisine.
• Leadership Abilities: Strong leadership and communication skills to effectively lead and motivate kitchen staff, fostering a positive and productive work environment.
• Creativity: Ability to contribute creative ideas for menu development and innovation while aligning with the pub's culinary concept and budgetary constraints.
• Organisational Skills: Excellent organisational abilities to manage time efficiently, prioritise tasks, and handle multiple responsibilities in a fast-paced kitchen environment.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to accommodate the operational needs of the pub.
• Food Safety Certification: Certification in food safety and hygiene (e.g., Level 2 Food Safety Certificate) is preferred.
Benefits:
• 25-28 days holiday (bank holidays to be discussed)
• Competitive salary + Tips
• Employee discounts on food and beverages
How to apply:
If you're interested in this unique Sous Chef opportunity, please contact Interaction Recruitment - Priyanca Barot on (phone number removed) or please send an up-to-date CV to (url removed) (Sous chef/Chef/Pub Chef)
Full-time
Salary: £30k + tips per year
One of Interactions clients is looking for a Sous Chef in their North Cambridge Pub, you would play a crucial role in assisting the head chef in managing all aspects of the kitchen operations within their establishment. Your culinary expertise and leadership skills will contribute to maintain high standards of food quality, presentation, and customer satisfaction.
As a Sous Chef your responsibilities will be:
• Food Preparation: Assist the head chef in preparing and cooking menu items according to established recipes and quality standards.
• Menu Development: Collaborate with the head chef to create and update menus, incorporating seasonal ingredients and innovative dishes to enhance the dining experience.
• Training and Supervision: Train and supervise kitchen staff to ensure adherence to recipes, proper food handling procedures, and consistent execution of dishes.
• Quality Control: Monitor food production processes to maintain consistency in taste, presentation, and portion sizes, ensuring customer satisfaction with every dish.
• Hygiene and Safety: Enforce strict adherence to food safety and sanitation standards, including proper storage, handling, and cleaning of equipment and work areas.
• Customer Interaction: Collaborate with front-of-house staff to address customer feedback, accommodate special requests, and ensure a positive dining experience.
Qualifications:
• Culinary Expertise: Proven culinary skills with experience in cooking a variety of cuisines and familiarity with pub-style cuisine.
• Leadership Abilities: Strong leadership and communication skills to effectively lead and motivate kitchen staff, fostering a positive and productive work environment.
• Creativity: Ability to contribute creative ideas for menu development and innovation while aligning with the pub's culinary concept and budgetary constraints.
• Organisational Skills: Excellent organisational abilities to manage time efficiently, prioritise tasks, and handle multiple responsibilities in a fast-paced kitchen environment.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to accommodate the operational needs of the pub.
• Food Safety Certification: Certification in food safety and hygiene (e.g., Level 2 Food Safety Certificate) is preferred.
Benefits:
• 25-28 days holiday (bank holidays to be discussed)
• Competitive salary + Tips
• Employee discounts on food and beverages
How to apply:
If you're interested in this unique Sous Chef opportunity, please contact Interaction Recruitment - Priyanca Barot on (phone number removed) or please send an up-to-date CV to (url removed) (Sous chef/Chef/Pub Chef)