Warner Leisure HotelsHungerford, 38 mi from Bicester
Kitchen Chef Hourly rate £ We have a fantastic opportunity for a Chef de Partie to join us at Littlecote House Hotel - Hungerford. The benefits of working with us Potential live-in available Free use of gym and leisure facilities ......
HavenEngland
You may already be a Commis Chef looking to progress, a Chef dePartie or Sous Chef lookingfor a new opportunity which is great! All we are looking for is fantastic ‘TeamPlayer’. Come and join our One Great Team here at Haven as a Chef!. ...
Warner Leisure HotelsHungerford, 38 mi from Bicester
Kitchen Chef Executive Chef
• Littlecote House Hotel
• Hungerford Salary £45,000
• £50,000 Are you an experienced and talented Executive Chef looking for a new challenge?
Littlecote House Hotel is seeking a creative and dynamic culinary expert...
Bicester
Are you a Chef de Partie with experience working in high end establishments? If YES, we'd love to hear from you!
Role: Chef de...
Bicester
Cook/Chef – 31.5 hours p/w - £13.19ph (paid breaks) – Bicester
A brand new, luxury care home in Bicester requires an enthusiastic and highly motivated Cook as a vital part of the care home team.
This is a permanent position, with fantastic...
Hays Accountancy and FinanceOxford
Competitive, DOE + Study Support.Our client is a leading independent Oxford accountancy practice who are actively recruiting for new trainee accountants!.From preparing a set of accounts for a sole trader one week, you could be a member of a team auditing the accounts of a large group of companies t...
DPDBicester
Starting your own business as an Owner Driver with DPD has never been easier.With our Owner Driver Franchise scheme, you can run your own business and share in the growing success of DPD.We give you all you need to get started.From your own van, the best tech in the business and all the training to ...
DPDBicester
Starting your own business as an Owner Driver with DPD has never been easier.With our Owner Driver Franchise scheme, you can run your own business and share in the growing success of DPD.We give you all you need to get started.From your own van, the best tech in the business and all the training to ...
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Chef De Partie
Brackley | Permanent | £13 - £15/year | www.cv-library.co.uk |
Job Description: Chef de Partie
Location: Brackley NN13
Hours: Monday to Friday, 6:30 am to 3:00 pm
Salary: £13-15 per hour
Overview: We are seeking a skilled Chef de Partie to join our team in managing the culinary operations of a canteen catering to construction workers. This role requires a passionate individual who thrives in a fast-paced environment and can deliver high-quality meals to meet the demands of our clientele.
Responsibilities:
1.
Food Preparation: Prepare and cook a variety of dishes to the highest standards, adhering to recipes and portion sizes while ensuring timely delivery of meals.
2.
Menu Development: Collaborate with the Head Chef to develop weekly menus that offer nutritious, balanced, and appealing meal options for construction workers.
3.
Quality Control: Maintain high standards of food quality, presentation, and hygiene in line with food safety regulations, ensuring all dishes leaving the kitchen meet our quality standards.
4.
Stock Management: Assist in managing kitchen inventory, including ordering and receiving supplies, monitoring stock levels, and minimizing waste.
5.
Team Collaboration: Work closely with kitchen staff to coordinate food preparation, ensure smooth kitchen operations, and support fellow team members as needed.
6.
Adaptability: Flexibility is key in this role, as you may be required to assist in various kitchen tasks beyond your designated station to meet the needs of the canteen.
7.
Cleanliness: Maintain a clean and organized kitchen environment, including equipment maintenance and sanitation, to uphold food safety standards.
Requirements:
1.
Previous Experience: Proven experience as a Chef de Partie or similar role in a busy kitchen environment, preferably in catering for large groups or canteen settings.
2.
Culinary Skills: Strong cooking skills and a passion for food, with the ability to prepare and present a variety of dishes efficiently and to a high standard.
3.
Team Player: Excellent communication and teamwork skills, with the ability to work collaboratively with kitchen staff to ensure smooth operations.
4.
Time Management: Ability to work efficiently under pressure and manage time effectively to meet deadlines and deliver meals on time.
5.
Flexibility: Willingness to adapt to changing priorities and take on additional tasks as required to support the needs of the canteen.
6.
Hygiene Standards: Knowledge of food safety and hygiene regulations, with a commitment to maintaining a clean and sanitary kitchen environment
Location: Brackley NN13
Hours: Monday to Friday, 6:30 am to 3:00 pm
Salary: £13-15 per hour
Overview: We are seeking a skilled Chef de Partie to join our team in managing the culinary operations of a canteen catering to construction workers. This role requires a passionate individual who thrives in a fast-paced environment and can deliver high-quality meals to meet the demands of our clientele.
Responsibilities:
1.
Food Preparation: Prepare and cook a variety of dishes to the highest standards, adhering to recipes and portion sizes while ensuring timely delivery of meals.
2.
Menu Development: Collaborate with the Head Chef to develop weekly menus that offer nutritious, balanced, and appealing meal options for construction workers.
3.
Quality Control: Maintain high standards of food quality, presentation, and hygiene in line with food safety regulations, ensuring all dishes leaving the kitchen meet our quality standards.
4.
Stock Management: Assist in managing kitchen inventory, including ordering and receiving supplies, monitoring stock levels, and minimizing waste.
5.
Team Collaboration: Work closely with kitchen staff to coordinate food preparation, ensure smooth kitchen operations, and support fellow team members as needed.
6.
Adaptability: Flexibility is key in this role, as you may be required to assist in various kitchen tasks beyond your designated station to meet the needs of the canteen.
7.
Cleanliness: Maintain a clean and organized kitchen environment, including equipment maintenance and sanitation, to uphold food safety standards.
Requirements:
1.
Previous Experience: Proven experience as a Chef de Partie or similar role in a busy kitchen environment, preferably in catering for large groups or canteen settings.
2.
Culinary Skills: Strong cooking skills and a passion for food, with the ability to prepare and present a variety of dishes efficiently and to a high standard.
3.
Team Player: Excellent communication and teamwork skills, with the ability to work collaboratively with kitchen staff to ensure smooth operations.
4.
Time Management: Ability to work efficiently under pressure and manage time effectively to meet deadlines and deliver meals on time.
5.
Flexibility: Willingness to adapt to changing priorities and take on additional tasks as required to support the needs of the canteen.
6.
Hygiene Standards: Knowledge of food safety and hygiene regulations, with a commitment to maintaining a clean and sanitary kitchen environment
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