Hotel Cook Jobs in Slough
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Search results - Hotel Cook Jobs in Slough
PART & COMPANY Ltd-Slough
best producersand top quality less is more ingredient led cooking
The dining room is a class and intimate affair, with attention to details and personal service a must, the focus on high end hospitality is the driving factor.
Head's of department have...
Story Cellar-Slough
and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining.
What We Can Offer You at Story Cellar
• 50% staff discount across all restaurants within the group...
The Vineyard-Slough
Job Description
Why Join The Vineyard?
Our hotel is a spectacular 5 red star hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant, luxury bubble spa and award-winning 30,000 bottle wine cellar. As a premier wine destination...
Gordon Ramsay Restaurants-Slough
in an atmosphere that is truly unforgettable with the most incredible panoramic views across London’s skyline.
What you do as a Chef de Partie:
• You pride yourself on running a section of the kitchen, preparing, cooking, and presenting dishes – taking...
The Vineyard-Slough
Job Description
Why Join The Vineyard?
Our hotel is a spectacular 5 red star hotel and spa, renowned for its impeccable service, 3 AA Rosette restaurant, luxury bubble spa and award-winning 30,000 bottle wine cellar. As a premier wine destination...
C&E Recruitment-England
Rosette establishment
• Hotel or Restaurant background
• Good knowledge of cooking techniques and styles
• Good understanding of food, hygiene and safety
• COSHH knowledge
• Good verbal and written English
• Computer literate
• The right to work in...
Gordon Ramsay Restaurants-Slough
understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
• A keen eye for detail to ensure delivery of the standards and the highest levels of food quality at all times
• A strong personality...
The Sir Christopher Wren Hotel-Slough
appreciation events
• Family & Friends Accommodation rates & employee F & B discounts at all hotels in the group
• Opportunities for training and development & recognising your potential
As a Chef de Partie you will have...
• You will have a minimum of NVQ...
Gordon Ramsay Restaurants-Slough
knowledge - Pastry section essential
• A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
• A keen eye for detail to ensure delivery of the standards and the highest levels of food...
Hamberley Care Management Limited-Slough
and appropriate qualification in food preparation/cooking, at least to NVQ level 2
• Basic certificate in Food hygiene.
• Knowledge of Health and Safety COSHH regulations
• Empathy and a desire to make a difference to the lives of our residents
• Ability to multi...
reed.co.uk -
First Contact Chefs-Slough
to ensure quality is maintained.
Requirements:
Ideally NVQ levels 2 and 3
Experience working in a Michelin star or AA Rosette establishment
Hotel or Restaurant background
Good knowledge of cooking techniques and styles
Good understanding of food, hygiene...
tiptopjob.com -
Warner Hotels-England
Preparing ingredients, cooking meals, and plating dishes from hotel menus as required throughout your shift and according to customer requirements.
• Must have a high standard of hygiene & cleanliness to ensure safe food preparation.
Diversity, equity...
C&E Recruitment-England
The Successful Junior Sous chef will have the following:
• Senior chef experience within a quality hotel restaurant to 2 rosette standards.
• Fresh food experience a must
• Demonstrate during a cooking trial the practical ability and flair that will be required...
Warner Hotels-England
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising...
Lusail Hospitality and Services-England
setting.
Key Responsibilities:
• Prepare and cook a wide range of premium international dishes.
• Develop seasonal menus inspired by diverse global cuisines.
• Supervise ingredient preparation and ensure freshness and quality.
• Present dishes...
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