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Hotel Cook Jobs in Somerset

1 - 15 of 38
1 - 15 of 38
Search results - Hotel Cook Jobs in Somerset
Berkeley Scott-Bath
Rosette, Michelin and 4 Star Hotel Restaurants.  •  Beconfidentworking all sections of the kitchen as required  •  Bepassionate and creativebut most importantly learn from other talented chefs  •  Be ateam playerand give it your all The perfect Candidate...
Berkeley Scott-Bath
fashions brands, Health and Beauty, Travel and Hotel stays and more  •  Flexiblehours  •  PaidWeekly  •  Chefreferral schemerewards of £100  •  EmployeeSavingsandAdvice How to apply Interested in becoming a part ofBerkeley Scottschef team? Apply though...
Cross
Quest Employment are pleased to be recruiting for a Chef de Partie for a 5* Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa...
cv-library.co.uk -
Warner Hotels-Chard
Job Description We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. What will I be doing?  •  Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service...
Cross
Quest Employment are pleased to be recruiting for a Commis Chef for a 5* Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa...
cv-library.co.uk -
1 similar job: Watford
Warner Hotels-Taunton
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. What will I be doing?  •  Overseeing the day...
joblookup.com -
Taunton
all expenses paid Managing own diary and can be flexible with start and finish times The role is end-point assessment for Hospitality, either front of house, back of house, chef, cooking, etc whatever your experience lies in hospitality and catering...
cv-library.co.uk -
Warner Hotels-Weston-super-Mare
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. What will I be doing?  •  Overseeing the day...
joblookup.com -
C&E Recruitment-England
Rosette establishment  •  Hotel or Restaurant background  •  Good knowledge of cooking techniques and styles  •  Good understanding of food, hygiene and safety  •  COSHH knowledge  •  Good verbal and written English  •  Computer literate  •  The right to work in...
Warner Hotels-Bath
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below. What will I be doing?  •  Overseeing the day...
joblookup.com -
Gordon Ramsay Restaurants-Bath
knowledge - Pastry section essential  •  A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed  •  A keen eye for detail to ensure delivery of the standards and the highest levels of food...
Warner Hotels-England
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. What will I be doing?  •  Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.  •  Supervising...
C&E Recruitment-England
The Successful Junior Sous chef will have the following:  •  Senior chef experience within a quality hotel restaurant to 2 rosette standards.  •  Fresh food experience a must  •  Demonstrate during a cooking trial the practical ability and flair that will be required...
Warner Hotels-Bath
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. What will I be doing?  •  Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.  •  Supervising...
Lusail Hospitality and Services-England
setting. Key Responsibilities:  •  Prepare and cook a wide range of premium international dishes.  •  Develop seasonal menus inspired by diverse global cuisines.  •  Supervise ingredient preparation and ensure freshness and quality.  •  Present dishes...
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