Hotel Cook Jobs in Somerset
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Search results - Hotel Cook Jobs in Somerset
Berkeley Scott-Bath
Rosette, Michelin and 4 Star Hotel Restaurants.
• Beconfidentworking all sections of the kitchen as required
• Bepassionate and creativebut most importantly learn from other talented chefs
• Be ateam playerand give it your all
The perfect Candidate...
Berkeley Scott-Bath
fashions brands, Health and Beauty, Travel and Hotel stays and more
• Flexiblehours
• PaidWeekly
• Chefreferral schemerewards of £100
• EmployeeSavingsandAdvice
How to apply
Interested in becoming a part ofBerkeley Scottschef team? Apply though...
Cross
Quest Employment are pleased to be recruiting for a Chef de Partie for a 5* Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa...
cv-library.co.uk -
Warner Hotels-Chard
Job Description
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service...
Cross
Quest Employment are pleased to be recruiting for a Commis Chef for a 5* Hotel based on the outskirts of Watford. Our client is a spectacular venue and resort where they offer fine dining, a range of outdoor activities and award-winning spa...
cv-library.co.uk -
1 similar job: Watford
Warner Hotels-Taunton
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
What will I be doing?
• Overseeing the day...
joblookup.com -
Taunton
all expenses paid
Managing own diary and can be flexible with start and finish times
The role is end-point assessment for Hospitality, either front of house, back of house, chef, cooking, etc whatever your experience lies in hospitality and catering...
cv-library.co.uk -
Warner Hotels-Weston-super-Mare
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
What will I be doing?
• Overseeing the day...
joblookup.com -
C&E Recruitment-England
Rosette establishment
• Hotel or Restaurant background
• Good knowledge of cooking techniques and styles
• Good understanding of food, hygiene and safety
• COSHH knowledge
• Good verbal and written English
• Computer literate
• The right to work in...
Warner Hotels-Bath
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
The experience expected from applicants, as well as additional skills and qualifications needed for this job are listed below.
What will I be doing?
• Overseeing the day...
joblookup.com -
Gordon Ramsay Restaurants-Bath
knowledge - Pastry section essential
• A solid understanding of classic cooking methods and seasonality, as well as an ability to innovate and create when needed
• A keen eye for detail to ensure delivery of the standards and the highest levels of food...
Warner Hotels-England
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising...
C&E Recruitment-England
The Successful Junior Sous chef will have the following:
• Senior chef experience within a quality hotel restaurant to 2 rosette standards.
• Fresh food experience a must
• Demonstrate during a cooking trial the practical ability and flair that will be required...
Warner Hotels-Bath
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising...
Lusail Hospitality and Services-England
setting.
Key Responsibilities:
• Prepare and cook a wide range of premium international dishes.
• Develop seasonal menus inspired by diverse global cuisines.
• Supervise ingredient preparation and ensure freshness and quality.
• Present dishes...
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