Hotel Executive Chef Jobs in Cambridgeshire
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Search results - Hotel Executive Chef Jobs in Cambridgeshire
Midas-Cambridge
sous chef, executive chef, head chef, contract catering manager or hold professional catering qualifications. Alternatively, you will have been a chef with exposure to a P&L either in your own business or at a senior level as an employee....
Cambridge
This luxurious and charming 2AA Rosette Country House Hotel set within beautiful grounds is looking for an experienced and hardworking Chef de Partie with creativity and an eye for detail to join their kitchen team.
The Hotels continuing success...
firstcontactchefs.com -
1 similar job: Newmarket
Midas-Cambridge
experience as one of a chef de partie, kitchen manager, pastry chef, sous chef, executive chef, head chef, contract catering manager or hold professional catering qualifications. ...
First Contact Chefs-Cambridge
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade.
The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus...
tiptopjob.com -
Midas-Cambridge
experience as one of a chef de partie, kitchen manager, pastry chef, sous chef, executive chef, head chef, contract catering manager or hold professional catering qualifications. ...
Midas-Cambridge
sous chef, executive chef, head chef, contract catering manager or hold professional catering qualifications. Alternatively, you will have been a chef with exposure to a P&L either in your own business or at a senior level as an employee....
mindmatch.ai -
Midas-Cambridge
experience as one of a chef de partie, kitchen manager, pastry chef, sous chef, executive chef, head chef, contract catering manager or hold professional catering qualifications. ...
Midas-Cambridge
experience as one of a chef de partie, kitchen manager, pastry chef, sous chef, executive chef, head chef, contract catering manager or hold professional catering qualifications. ...
Midas-Cambridge
experience as one of a chef de partie, kitchen manager, pastry chef, sous chef, executive chef, head chef, contract catering manager or hold professional catering qualifications. ...
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