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Hotel Executive Chef Jobs in Kent

1 - 14 of 14
1 - 14 of 14
Search results - Hotel Executive Chef Jobs in Kent
Maidstone
accurately and room charges are transferred to resident’s room accounts.  •  Ensuring the restaurant is reset at the end of the shift ready for the next service.  •  Ensuring work area is clean and tidy before closing.  •  Working with the Executive Chef...
cv-library.co.uk -
2 similar jobs: Margate, Ashford
Platinum Recruitment Consultancy-England
Job Description Role: Commis Chef Location: Devon Salary / Rate of pay: from £28,555 per annum (dependent on experience) Platinum Recruitment is working in partnership with a unique, luxury hotel in South Devon and we have a fantastic...
First Contact Chefs-Ashford
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus...
tiptopjob.com -
Excelsis Technical Ltd-England
Ensures that all dishes from that section are prepared consistently and according to standard recipes. Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard...
Langdale Chase-England
the AA and been recognised in the prestigious Times Top 100 Places to Stay, ranked No.3 and North of England Hotel of the Year. We are now looking to appoint a Chef de Partie to support the senior kitchen team with driving food standards and producing...
3 similar jobs: Newcastle upon Tyne, Edinburgh, London...
Warner Hotels-England
Job Description We have a fantastic opportunity for a Chef de Partie to join us at Warner Hotels. The benefits of working with us  •  Potential live-in available  •  Free use of gym and leisure facilities  •  Free or 60% discounted food onsite  •  Access...
Holiday Inn Southampton Eastleigh-England
As a Sous Chef, you will work closely with the executive chef in managing all aspects of kitchen operations. Your role will be crucial in ensuring the highest quality of food and maintaining a smooth kitchen workflow. Responsibilities include but not limited...
The Belfry-England
meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use fresh ingredients to create innovative dishes. We also offer four other unique food outlets: Sam's Clubhouse for classic pub-style dining, Rocca's for Italian cuisine...
The Belfry-England
in gratuities per annum, ensuring a rewarding compensation package. KITCHENS At The Belfry, our flagship restaurant, the Ryder Grill, holds 2 AA rosettes and serves 700 meals daily with a buffet for hotel guests and conference delegates. Skilled chefs use...
Blue Arrow - Southampton-England
in line with the hotel's business needs.  •  Ensuring that the stock control, stock rotation and ordering for your section is complete to the Executive Chef standards.  •  Supervise, train and develop the team to ensure a gradual succession and learning path...
Rowhill Grange Hotel & Utopia Spa-England
Ensuring work area is clean and tidy before closing.  •  Working with the Executive Chef to develop the menus.  •  Ensuring effective ordering and control systems in place to ensure availability of products to guests while controlling stock holding levels...
The Belfry-England
Job Description The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon...
The Belfry-England
Job Description The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon...
Sodexo Live-England
by the Executive Chef and in liaison with each department's Lead Chef  •  Ensure that all production is achieved to a specified volume and standard  •  Assist with creating SOPs, ensuring they are deliverable and achievable  •  Ensure all menus are photographed...

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