Hotel Executive Chef Jobs in West Midlands
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Search results - Hotel Executive Chef Jobs in West Midlands
Tonic Talent-Birmingham
Job Description
Sous Chef
• Hotel
• Birmingham City Centre
• £40,000 package
Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning city...
Tonic Talent-Solihull
Our client is a well-established hotel in the Midlands. They require an Executive Chef who has previously worked within a multi-faceted hotel and had a restaurant of a minimum 3 rosette level under their leadership.
Our client is looking for a high...
Tonic Talent-Birmingham
Sous Chef
• Hotel
• Birmingham City Centre
• £40,000 package
Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning city-centre hotel...
AB Talent-Birmingham
of all levels to work in ongoing contracts. Our clients include award winning Pubs, Luxury Hotels, and branded Restaurants.
Some of the benefits of this Relief Chef position:
• Hourly rates from £15.50 to £20 per hour plus holiday pay
• Weekly pay Paid...
2 similar jobs: Cardiff, Manchester
The Belfry-Sutton Coldfield
Job Description
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon...
Tonic Talent-Birmingham
Job Description
Sous Chef
• Hotel
• Birmingham City Centre
• £40,000 package
Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning city...
The Belfry-Sutton Coldfield
Job Description
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon...
Tonic Talent-Birmingham
Sous Chef
• Hotel
• Birmingham City Centre
• £40,000 package
Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning city-centre hotel.
What's...
Box Leisure Recruitment Ltd-Birmingham
operation at a busy hotel, reporting into the executive chef.
An amazing opportunity to join one of the UKs leading hotel resort companies situated in the Northwest. This reputable holiday hotel operator offers a high-quality lifestyle opportunity, wonderful...
The Belfry-Sutton Coldfield
Restaurant Team Leader - Sutton Coldfield
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses...
The Belfry-Sutton Coldfield
Job Description
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon...
Admiral Recruitment-England
and experienced CHEF DE PARTIEs who have previously worked in prestigious 5-star Hotel or fine dining establishments. As a valued member of the culinary brigade, you'll collaborate with seasoned Executive Chefs, crafting delectable dishes using the finest...
The Belfry-Sutton Coldfield
Job Description
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon...
The V1 Club-England
or Executive Assistant, but with a strong emphasis on luxury lifestyle support, discretion, and proactive day-to-day management for our Members.
We are specifically seeking candidates with proven experience as a Personal Assistant or Executive Assistant...
Rowhill Grange Hotel & Utopia Spa-England
Ensuring work area is clean and tidy before closing.
• Working with the Executive Chef to develop the menus.
• Ensuring effective ordering and control systems in place to ensure availability of products to guests while controlling stock holding levels...
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