Hotel Kitchen Jobs in Devon
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Search results - Hotel Kitchen Jobs in Devon
Burgh Island Limited-Kingsbridge
Burgh Island Hotel, an iconic Art Deco retreat on its own tidal island off the coast of South Devon, is looking for a dedicated and talented Breakfast Chef to join our exceptional kitchen team.
This is more than a breakfast role its your...
mindmatch.ai -
Blue Arrow - Bristol-Plymouth
We are looking for a CDP to join a hotel in Exeter. You will be running a section in a busy kitchen working alongside an experienced team. You will ideally have two years experience in a similar role with a real passion for food and the desire...
Luminary Talent Limited-Plymouth
Executive Chef Needed for a 5 Hotel near Plymouth2 Rosette Kitchen - West Sussex
Our amazing client, a very busy 3 Rosette level kitchen, creating fresh stunning cuisine with the finest local produce, are in search of a Head Chef who can lead...
Blue Arrow - Bristol-Exeter
We are looking for a CDP to join a hotel in Exeter. You will be running a section in a busy kitchen working alongside an experienced team. You will ideally have two years experience in a similar role with a real passion for food and the desire...
Honiton
Looking to take your next step as a Sous Chef in a kitchen that celebrates sustainability, seasonality, and honest food? Join the award-winning team at a beautiful country house hotel in Honiton, where fresh, home-grown ingredients and creativity...
cv-library.co.uk -
Hotel Du Vin Careers-Exeter
kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications...
Honiton
Looking to grow your career in a kitchen that celebrates sustainability, seasonality, and creativity? This is your chance to join a multi-Rosette country house hotel in Honiton, Devon, working with locally sourced, foraged, and home-grown...
cv-library.co.uk -
Hotel Kitchen – Related jobs in Devon:
Hotel Du Vin Careers-Exeter
Job title: Assistant Restaurant Manager – Hotel Du Vin
Rate of pay: £26,520 per year, plus TRONC, Generous Company Benefits, Training & Development
Contract Type/ Hours: Permanent / 40 hours per week
Location: Exeter
Get paid for doing what...
1 similar job: Edinburgh
Exeter
with a proven work history within a fresh food kitchen (ideally high quality brasserie, hotel or fine dining restaurant)
• a good team player - someone who can work well with their colleagues as well as use their initiative
• a genuine passion for food...
cv-library.co.uk -
Jubilee Hospitality-Exeter
to further develop your skills in a supportive, professional kitchen environment. What the role offers: Lead and inspire a kitchen team delivering fresh, high-quality food dailyCompetitive salary with overtime paidOpportunity to work with a national hotel...
reed.co.uk -
Bideford
Head Chef
• Exclusive Family Run Coastal Hotel
• North Devon
• £45K + Attractive Bonus
A rare opportunity for a talented chef to lead the team in this beautifully maintained Hotel serving exceptional dishes from fresh locally sourced ingredients...
cv-library.co.uk -
Hotel Du Vin Careers-England
and public areas and an enzyme based eco-friendly system for our kitchens.
• Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin...
Dunkeswell
hour
Key Responsibilities:
Keep the Front Desk area tidy, stocked and operational to a professional standard at all times including kitchen facilities, crockery and equipment.
Order and maintain all beverages utilised by staff and visitors to meet...
cv-library.co.uk -
Daniel Thwaites-England
individuals to work as part of our skilled kitchen team as Kitchen Porter.
Your day to day;
• Maintaining the standards of cleanliness and organisation within the kitchen
• The Kitchen Porter role is a key support role for our chefs so you will need...
Audley Villages-England
to develop new dishes and menus
/n/n
Skills and Experience:
/n
• Experience of working in Hotel/Restaurant - Essential
/n
• A proven history of running a kitchen, managing food deliveries & stock control
/n
• Food Hygiene Certificate Level 2
/n...
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