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COOK

Reports to: Head of Cuisine/Cafe Supervisor

Working hours: Coffee Shop opening hours are between 9am – 5pm although flexibility is required to work outside of these hours as and when required (e.g. an ad hoc evening function).

• To be part of the highly motivated Visitor Centre team
• To ensure food stock is stored, labelled and rotated correctly
• To prepare and cook to specifications and batch recipes of dishes and maintain the specification standards at all times
• Controlling wastage of products at all times
• To deliver seasonal menu options.
• To deliver the food to the customer ensuring the quality and service times are in line with customer expectations and every dish is delivered to specification every time
• To work as a key member of the Malting Coffee Shop team, giving guidance to part-time/seasonal staff to ensure a high level of customer service is delivered from The Maltings Coffee Shop and visitors experience ‘a warm welcome’ and a first class and memorable experience.
• Timekeeping and flexibility, catering for out of hours distillery events as required
• To ensure a clean and tidy, well stocked kitchen is maintained at all times
• To make proper use of all equipment, utensils and appliances provided, reporting any defects as appropriate
• To ensure that all Health, Safety and Hygiene policies and practices adhered to
• Carrying out cleaning as directed by cleaning rotas.

Job Types: Full-time, Permanent

Additional pay:

• Tips

Benefits:

• Company pension
• Cycle to work scheme
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Weekend availability

Work authorisation:

• United Kingdom (required)

Reference ID: COOK