View Jobs Description - Leeds

Works alongside Head Chef to manage daily kitchen activities, aiding with menu preparation, ensuring food quality and freshness. Monitoring ordering and stock taking. Provides meal quality and consistency by following the Chef's recipes.

Job Role:

• Provides guidance to kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance
• Keeps cooking stations stocked, especially before and during prime operation hours
• Supports with cooking, setting up, serving and clearing for the daily service
• Support monitoring food and product ordering by keeping detailed records and minimises waste
• Good level of cleanliness and understanding of kitchen hygiene
• Works with head chef to maintain kitchen organisation, staff ability, and training opportunities
• Verifies that food storage units all meet standards and are consistently well-managed

Skills and Qualifications Required: Kitchen Experience

Please contact us for further info or send an up to date copy of your C.V.

Schedule:

• Day shift
• Monday to Friday
• No weekends

Ability to commute/relocate:

• Leeds, LS26 8DX: reliably commute or plan to relocate before starting work (required)

Experience:

• Kitchen: 2 years (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Willingness to travel:

• 50% (required)

Expected start date: 09/09/2024