Night Shift Hygiene Manager (High Risk Food)

GBR Recruitment are working in exclusive partnership with a leading food manufacturing (High Risk) business, recruiting for an experienced Night Shift Hygiene Manager to lead a team of x15 Hygiene Operatives & x2 Team Leaders, on a Monday to Friday shift pattern.

You will be leading the night shift hygiene team in carrying out hygiene best practice & deep cleaning across x6 manufacturing lines.

You will lead audits & the effective management of hygiene related tasks, ensuring high end Food Safety & Integrity is maintained at all times (hygiene & GMP).

You will be an activist in promoting & maintaining the Food Integrity culture, as well as representing the Hygiene department during Customer visits & 3rd party audits.

Duties:

• Mentoring, coaching & developing the Hygiene team to be the very best
• Managing the hygiene cleaning schedule.working closely with production to minimise machinery downtime.
• Managing / delegating work to hygiene operatives.
• Manage investigations into hygiene related non-conformances, in line with the relevant company procedures.
• Effective management of cleaning all factory equipment, including but not limited to cooking tins, racks & frames.
• Updating the Holchem Platform & management of all CIC’s.
• Support Production Shift Managers with any non-conformance investigations where required.
• Closely monitor & manage all chemicals on site, including the ordering of replenishment stock.
• Closely monitor & manage all hygiene consumables on site including the ordering of replenishment stock
• Manage COSHH for the site, including maintenance of chemical list and SDS’s.
• Actively support to the operations team during customer visits & audits
• Maintenance of hygiene traceability documentation including the presentation of hygiene traceability to Customers & any 3rd party auditors where necessary.
• Investigate & resolve any hygiene related down time issues.
• Provide hands on support to the hygiene team ensuring all tasks are completed in a timely manner & to a high quality standard.
• Manage staff holidays & absence.
• Complete gap analysis for staff training.
• Plan & manage staff training / L&D for all
• Manage staff performance.
• Pest Control Contractor Management.

Attributes:

• Level 3 qualified in Food Safety & HACCP
• Knowledge of HACCP, COSHH, cleaning chemicals, pest control & current food safety regulations.
• Experienced Hygiene Supervisor / Manager (Food).
• High Risk experience desired.
• Strong Management skills.
• Hands on, mentor, coach & leader of others.
• Flexible with working hours & patterns.