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Farlam Hall are looking for a Waiter/Waitress to improve their guest service offering. The hotels restaurant has received its 1st Michelin Star as well as the Foodie Hotel of the Year award from the Sunday Times.
We are offering the amazing opportunity to become a member of our team. We pride ourselves on our outstanding customer service and exceptional standard of practice. This role is ideal for somebody looking for a new challenge.
The team is friendly, ambitious and progressive led by Chef Patron, Hrishikesh Desai who has enjoyed the glory of Michelin Stars, AA rosettes as well as winning the prestigious Roux Scholarship and National Chef of the Year competition. George Furis and Alex Gautereau are 2 professionals who will support you in your career progression
We use freshest of the local produce from our select chosen suppliers who are very proud to work with us. We are also blessed with a small kitchen garden, beehive and a herb park. The style of food is very modern based on classic cuisine with a twist of modern gastronomy as well as a mix of world cuisine.This ensures our credentials and commitment towards sustainability as well as cutting on the carbon miles as much as possible. Same is applied through out the hotel and restaurant.
The menu is changing on a daily basis which creates an atmosphere where dishes are constantly created and evolved. This also helps the restaurant team to learn more about table service.All the staff enjoy free parking on site, a meal per shift, uniforms as well as guaranteed gratuities as per the business performance. There are also added benefits of working in a quality Relais & Chateau, Pride of Britain as well as AA Credited establishment as Farlam Hall is committed to high standards of hospitality.
A job with us is just not a job but a pathway towards career progression. Your success is our success and this relationship helps in bringing the best in all of us as well as a happy work atmosphere thrives within the establishment.So open the door of opportunity, your time is now, be a part of our story as this will be a part of your success story too!
Have a look for yourself at www.farlamhall.comAll we ask for:
- A positive attitude working with likeminded people
- A passion for food and drink
Job Types: Full-time, Part-time, Permanent
Pay: From £11.44 per hourAdditional pay:
- Tips
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
- Day shift
- Weekend availability
Ability to commute/relocate:
- Brampton, Cumbria: reliably commute or plan to relocate before starting work (required)
Experience:
- Hospitality: 1 year (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person