Pastry Chef de Partie - Newbury
We are seeking a talented and dedicated Pastry Chef de Partie to join a renowned luxury venue with a reputation for exceptional dining. This is a fantastic opportunity for a skilled pastry chef who is passionate about creating exquisite desserts and pastries and wants to further develop their craft in a high-end, dynamic kitchen environment.
In this role, you will work closely with a team of talented chefs, producing high-quality pastries and desserts that delight our guests. As a key member of the pastry team, you’ll have the opportunity to refine your skills while contributing to an outstanding culinary experience.
Key Responsibilities:
- Prepare a wide range of pastries, desserts, and baked goods to the highest standards, ensuring consistency and visual appeal.
- Support the smooth running of the pastry section, working under the guidance of the Head Pastry Chef and alongside a team of skilled pastry chefs.
- Maintain excellent attention to detail, ensuring that all dishes are presented to the highest standard and in a timely manner.
- Manage stock levels for the pastry section, assist with ordering, and ensure that all ingredients are of the finest quality.
- Follow all health and safety guidelines and hygiene standards to ensure a clean and organised kitchen environment.
- Contribute to the development of new pastry and dessert creations, drawing inspiration from current trends and seasonal ingredients.
- Mentor and support junior pastry chefs, helping them develop their skills and techniques.
What We’re Looking For:
-Proven experience as a Pastry Chef de Partie or in a similar pastry-focused role, preferably within a fine dining or high-end pastry environment.- Strong technical pastry skills, with a passion for creating beautifully presented desserts and baked goods.
- Excellent organisational skills and the ability to work efficiently under pressure.
- A positive, proactive attitude with a strong ability to work well in a team.
- Knowledge and adherence to food safety and hygiene regulations.
- Flexibility to work a variety of shifts, including weekends and evenings.
What We Offer:
- A competitive salary of £31,952 per year.
- Excellent career development opportunities and support for ongoing training.
- A range of employee benefits, including discounts and incentives.
- A chance to contribute to an outstanding culinary experience and be part of a renowned hospitality venue.
If you're passionate about pastry and want to further your career in an inspiring and professional environment, we’d love to hear from you.
To Apply:Please submit your CV along with a cover letter outlining your experience and why you are the perfect fit for this role. Please quote reference 33674