[ref. z3489716] Inverness - Chef De Partie

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Your Aramark journey starts here

Aramark UK are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation. We are currently looking for a Chef de Partie to join our fabulous team at Fort George, Ardersier, IV2 7TD

Perks of the job:

• £21896.49 per year
• Full time – 35 hours per week
• Any 5 days over 7 including some weekend work
• Shifts range from 6am
• 9pm
• Excellent training opportunities including apprenticeship schemes and e learning courses
• Free parking on site
• NEST pension contribution and Life assurance
• Generous holiday allowance which increases after 3 full years of service – you can even opt to buy additional days!
• Cycle to work / Refer a friend scheme
• A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!

• Reporting to the Sous Chef, work as part of a team in different catering outlets
• Prepare food for military dining facilities and Hospitality events
• Full knowledge of all menu items served
• Work collaboratively with the Sous Chef and Kitchen regarding food production management to ensure minimal wastage
• Work collaboratively with the Sous Chef and Kitchen Manager regarding the maintenance of food levels, food quality and brand standards
• Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies and report incidents to Aramark management
• Assist the Sous Chef with post-analysis
• Work collaboratively with the Sous Chef to ensure all shift opening and closing checklists are completed
• Learn procedures and standards for all kitchen tasks
• Undertake relevant training as required
• Preparation of service area and/or service points.
• Maintain personal hygiene, appearance, and uniform to company regulations at all times.
• The job description may be altered from time to time to meet the changing needs and requirements of the company
• Although your main place of work will be Fort George Barracks, there is the opportunity to work locally for overtime at short term camps.

• Relevant culinary qualification
• Knowledge of health and safety
• Previous experience of working in a kitchen/within catering
• Basic DBS Required
• A team player and a confident communicator
• Flexible approach to hours and shifts