Chef de Partie - Monday to Friday
- working in brand-new purpose-built kitchens, you’ll be providing food for our restaurant, bars and food kiosks at 22B.
As a Chef de Partie you’ll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge.
All of the food at 22B showcases rhubarb’s signature creativity, whether fresh, clean plated lunch/dinner or Asian style street food.It’s a phased opening and as more companies join the building we’ll gradually get busier and will be adding to our teams, therefore there’ll be plenty of scope for you to grow in your career.The ideal Chef de Partie will have worked in a quality-led environment, ideally a quality, all-day dining restaurant or a hotel kitchen.
That said if you’ve worked in a top-end B&I contract catering operation, we’ve got something for you too.You should have great presence, personality, communication skills and above all, a love of food and drink.You'll have the support of a superb Executive Chef and culinary team to help you on your way.What's in it for you?40% Food and Beverage discount across the group.Hot meals on duty.Secured bike docks and showers for those cycling to work.Brilliant employee recognition programs, incentives and rewards.Exceptional opportunity for personal training and development.Cross exposure to the wider business and events in London and beyond.Internal transfer and promotion opportunities.
Chef de Partie- 22 Bishopsgate by rhubarb£13.50 per hour, depending on experience.
- RHC is for everyone.
Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.Wherever you come from, wherever you are going, we’d love to hear from you.If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.