Chef De Partie - Monday - Friday (term-time only)
Company Description
Title: Chef De Partie - Monday - Friday (term-time only)Location: Collège Français Bilingue de Londres, 87 Holmes Road, Londres NW5 3AX
Salary: £17.42 per hour (term-time only)
Benefits:
- Tailored training and professional development programs
- Comprehensive pension and life insurance packages
- Exclusive discounts via our HAPI app, covering top retailers, travel, and entertainment
- Access to a dedicated Wellbeing Hub
- Employee Assistance Program (EAP) for confidential support
- Complimentary meals during shifts
- Clear career advancement pathways
- HIT Apprenticeships available for all experience levels
If so, we have an exciting opportunity for you to join our culinary team.
With the school operating just 40 weeks a year and a Monday to Friday, term-time contract, we offer a structured schedule that supports a healthy work-life balance. Additionally, there are numerous opportunities for overtime during special events, allowing you to boost your earnings.
This role is perfect for a passionate Chef de Partie who is eager to grow professionally in a high-caliber environment. If you’re enthusiastic about working in a renowned institution and advancing your career, this position offers a fantastic pathway to success within our leading contract catering company.
Job Description
Key Responsibilities:
- To support the senior kitchen team in the day to day running of the operation.
- Work across all sections of the kitchen and have proficiency in cooking a wide variety of dishes to be served in events and restaurant service.
- Supporting the team, training and mentoring all Commis Chefs and Kitchen Porters, allowing them to grow for the future.
- To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.
- Ideally have experience working within Education catering
- Have a progressive career to date
- Be up to date with current food trends
- Have a real passion for food and customer service
- Have good Health & Safety knowledge
- Be able to work within set budgets
- Know how to cost and plan menus accurately
- Be familiar with training and coaching a team
Additional Information
There are many advantages to working for us and we provide our employees with bespoke benefits which include:
- Free meals whilst at work
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Reward & recognition schemes
- People awards to celebrate our employees
- Work/life balance
- Employee Benefits Platform
- Employee Assistance Program
- Recommend a friend scheme
- Company sick pay scheme
- Prestigious working environments
- Team events scheduled throughout the year
- 28 Holiday days inclusive of bank holidays
- Pension scheme
- Competitive salary
We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients.
“Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants.We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.”
This appointment is offered on the return of satisfactory professional references.
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