View Jobs Description

• Assist in meal preparation and cooking under the supervision of the kitchen staff
• Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces.
• Stock and rotate ingredients and supplies as needed
• Adhere to food safety and sanitation standards at all times
• Collaborate with the kitchen team to ensure smooth operations
• Handling cash and taking orders via the phone and till.
• Good friendly customer service

• Basic culinary knowledge and understanding of food preparation techniques
• Ability to follow recipes and instructions accurately
• Strong attention to detail and organizational skills
• Knowledge of food safety regulations and best practices
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Excellent communication and teamwork skills
• Previous experience working in a kitchen or restaurant setting is preferred, but not required

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.

Benefits:

• Discounted or free food
• Employee discount
• Store discount

Schedule:

• Weekend availability

Education:

• GCSE or equivalent (preferred)

Experience:

• Kitchen experience: 1 year (preferred)

Work authorisation:

• United Kingdom (required)

Expected start date: 01/11/2024