Head Chef
Spayse London Full-time
Head Chef
Responsible for managing the day-to-day operation in the kitchen.
Ensure the food standards are maintained.
Continually review and refresh menu offerings.
Cost control, monitoring performance in all areas of the kitchen.
Background in a plant-based kitchens
An open mindset and innovative skills
Strong planning skills
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Package up to £60,000
Things to know:
Plant Based RestaurantLocated in Covent Garden
Things you will be doing as a Head Chef:
Develop, mentor, and trainHead ChefPackage up to £60,000
Things to know:
Plant Based RestaurantLocated in Covent Garden
Things you will be doing as a Head Chef:
Develop, mentor, and train the team through leadership and coaching.Responsible for managing the day-to-day operation in the kitchen.
Ensure the food standards are maintained.
Continually review and refresh menu offerings.
Cost control, monitoring performance in all areas of the kitchen.
Regular hygiene audits.
You will be a great fit if you have:
Experience as a Head Chef or Senior Sous ready to step upBackground in a plant-based kitchens
An open mindset and innovative skills
Strong planning skills
Team management skills
LEGAL REQUIREMENTS:In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.
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