Quality Technician

Industry: Food

As a Quality Technician, you will play a crucial role in ensuring that our products are safe, legally compliant, and meet the high-quality standards expected by our customers.

Key Responsibilities of a Quality Technician:

• Support the business in delivering safe and legally compliant food products.
• Conduct thorough audits of the manufacturing facility, covering areas such as GMP, hygiene, glass, and other foreign body checks, as well as procedural compliance.
• Investigate customer complaints to determine root causes and support the identification of preventive measures.
• Coordinate the sending of samples for laboratory analysis and interpret incoming results, escalating any out-of-specification results as required.
• Ensure that brand integrity is maintained at all times, following company policies and procedures.

Requirements of a Quality Technician:

• Previous experience in a similar Quality Assurance or Quality Technician role within the food manufacturing industry.
• Strong understanding of GMP, hygiene standards, and compliance processes.
• Attention to detail with excellent organizational and communication skills.
• Ability to work flexibly across the required shift patterns.
• Experience in conducting audits, handling customer complaints, and managing quality control processes.

Benefits:

• Competitive salary
• Opportunities for career growth and development
• Work within a supportive and forward-thinking team

If you're passionate about maintaining high-quality standards in food production and ensuring the delivery of safe and compliant products, we encourage you to apply for this exciting Quality Technician role.

Apply now to become part of the team and contribute to our ongoing success!

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