[ref. w25123617] Technical Manager - Food Manufacturing (Maidenhead) - Maidenhead

About Our Client

Located in Maidenhead, my client is a reputable, mid-sized food manufacturer serving Wholesale, Retail, and QSR sectors across the UK. As a BRC AA audited site, they are committed to excellence in both their people and products. The Technical Manager plays a crucial role in leading by example and driving this commitment forward.

• Ensure the company's operational processes are effectively controlled, meeting food safety and quality objectives.
• Oversee and manage all factory quality and food safety systems and programs.
• Serve as the primary point of contact for customers, providing technical expertise and guidance on NPD, customer quality compliance, and related matters.
• Lead, mentor, and develop the Technical, Quality, and Hygiene teams, conducting skill-gap analysis and fostering professional growth.
• Ensure compliance with all audit requirements, including customer, BRC, HACCP, and legal standards, on a regular basis.
• Review and enhance the internal audit process, ensuring alignment with internal procedures.
• Collaborate closely with suppliers, employees, customers, and regulatory bodies.
• Ensure all products meet current and future regulatory requirements through thorough vetting.
• Continuously assess and improve the allergen program, organic certification, recall protocols, and related initiatives.
• Stay current with and implement all relevant legislation and regulatory updates.
• Monitor KPIs across all departments, proactively identifying and recommending areas for improvement.
• Lead continuous improvement initiatives alongside the Engineering and Operations teams, ensuring a strong focus on food safety.

• 5-7 years of experience as a Quality Manager or Technical Manager within a food manufacturing environment
• Hands-on experience with Retail, Wholesale, and QSR customer audits
• Demonstrated success in mentoring, coaching, and developing high-performing teams
• Proven ability to lead and contribute to cross-functional Continuous Improvement initiatives
• Experience managing and supporting hygiene teams and standards
• Skilled in leading BRC audits and customer audits with a track record of successful outcomes
• In-depth knowledge of HACCP principles and broader food safety regulations
• Must have full right to work in the UK and be within commuting distance of Maidenhead
• Strong decision-making abilities, with a proactive approach to problem-solving and executing CAPAs
• Excellent communication and interpersonal skills, with the ability to influence and gain buy-in across all levels of the business

• Competitive salary and comprehensive compensation package
• 25 days of annual leave plus bank holidays
• Attractive benefits package
• Excellent opportunities for career growth and long-term stability
• Senior leadership position offering autonomy and influence