CHLH/2409/25 Catering Assistant

KEY DUTIES AND RESPONSIBILITIES INCLUDE:

1. To deliver a high standard of service to all customers using Café Botanics.
2. To comply with all High Life Highland policies & procedures including role Model Behaviour
3. To assist in the professional operation of the Café contributing to a safe, healthy, hygienic and professional environment.
4. To assist with the preparation and service of all meals as instructed, meeting company standards.
5. To ensure that company and statutory policies and regulations regarding Hygiene, Health and Safety, Food Hygiene and HACCAP are complied with at all times including policies regarding COSHH, fire, security, alarms, energy conservation, recycling and terrorist activity.
6. To ensure all areas of Café Botanics are hygienically kept to a very high standard.
7. To report any complaint, compliment or incident of accident or near miss, fire, theft, loss, damage or other irregularity to the Café Supervisor
8. To assist with the delivery of the Company’s Role Model Behaviours document and support any quality initiatives throughout the facility at any one time.