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Food Service Manager Jobs in East Lothian

1 - 15 of 29
1 - 15 of 29
Search results - Food Service Manager Jobs in East Lothian
EG On The Move-Tranent
Role:Retail Store Manager Location:Tranent, EH33 1EJ Job Type:Full-Time Hours / Permanent Salary:£33,500 Bonus Scheme:Bonus Incentive! Company: EG On The Move About the role: Are you ready to fuel your career with an exciting leadership...
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Sodexo Ltd-Musselburgh
IntroductionMusselburgh Racecourse is delighted to be recruiting a Food & Beverage Manager to lead operations and deliver outstanding service during race day and non-race day events. Reporting to the Venue Operations Director, you will ensure events meet both client...
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dwp.gov.uk -
Greggs-Tranent
the preparation of beverages and food items to ensure consistency and high-quality presentation to maintain customer satisfaction  •  Assist in running the store smoothly during shifts, ensuring that team members are effectively managing the flow of customers...
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CARE CONCERN GROUP LIMITED-Haddington
Bank Chef Catering and Hospitality - Haddington Care Home Contract: Bank Salary: £14.00 Per Hour Shift Type: Days Contracted hours: 0 Nestled in the heart of East Lothian, Haddington Care Home is a purpose-built service offering high-quality...
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dwp.gov.uk -
1 similar job: Dunfermline
Starbucks-Tranent
Role: Starbucks Store Manager Location: Tranent, EH33 1EZ Hours: Full-Time / Permanent Salary: £31,000 - £33,000 Bonus Scheme: Bonus Incentive! Company: EG On The Move About the role: Join a team that values your leadership and passion...
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Parkdean Resorts-Scotland
to achieve great things.  •  Create exceptional food and service that leaves a lasting impression.  •  Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.  •  Develop and deliver menus that stay within budget...
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G &H CARE LIMITED-Tranent
tidy, and compliant with food safety standards at all times  •  Support themed days and special occasions with appropriate menu planning  •  Supervise and support kitchen assistants and ensure smooth running of meal services  •  Engage with residents...
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Village Hotels-Scotland
in the absence of the kitchen manager & Assistant kitchen manager, you will also work alongside the other chefs during prep & service times and play a part in the smooth running of a close -knit team, you will also play a part in the kitchen department delivering...
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Bakkavor-Scotland
or Operations Manager to name a few. Requirements and prospects Desired skills and personal qualities Communication skills Attention to detail Organisation skills Customer care skills Problem solving skills Administrative skills Number skills Logical...
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Pret A Manger-Scotland
etc)  •  Free shoes  •  Rewards for being outstanding.  •  Pension scheme  •  Length of service reward.  •  Pret Parties  •  And more... You want career Growth?  •  Outstanding training and development (Over 85% of our managers have been internally promoted...
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Prezzo-Scotland
safety, and team performance meet the highest standards. Leading by example, you’ll bring consistency and focus to every service. From managing stock and controlling costs to developing your team’s skills, you’ll take pride in every detail—helping...
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Scotmid Food-Prestonpans
a professional, friendly and enthusiastic service at all times, leading by example on food preparation and service, food safety, stock management and customer service. While previous supervisory experience in retail, particularly in grocery or food to go, would...
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dwp.gov.uk -
Prezzo-Scotland
focus, care, and attention to food quality, presentation, and safety. With teamwork at the core, you’ll bring energy to each shift—supporting your fellow team members, both in the kitchen and front of house, to keep service smooth and connected. You’ll...
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Co-op-Scotland
Closing date: 03-09-2025 Customer Team Member Location: The Co-operative Food, Invercloy, Isle of Arran, KA27 8AN Pay: £12.60 per hour Contract: 20-39 hours per week + regular overtime, temporary 3-month contract, part & full time contracts...
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Prezzo-Scotland
is clear on their tasks and provide guidance where needed. Lead by example, maintaining consistency in food preparation and service. Handle operational tasks such as stock management and kitchen cleanliness. Ensure every dish is prepared to perfection...
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