Hotel Kitchen Jobs in Exeter
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Search results - Hotel Kitchen Jobs in Exeter
Leonardo Hotel Exeter-Exeter
Job Description
Be Yourself - Be a Bold Team Player- Be Leonardo
As a Kitchen Porter you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like...
Exeter
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant...
cv-library.co.uk -
James Webber Recruitment-Exeter
locally sourced food and thrive in a fast-paced, premium kitchen environment - this is your next adventure.
What's in it for you?
• Salary from £38-£45k DOE + Service & Bonus
• Staff accommodation available
• Meals on duty
• Excellent work-life balance...
Gateway Hospitality Recruitment-England
for the all day Brasserie Restaurant and fine dining restaurant. You will be a talented Chef looking to work with quality ingredients in a top hotel kitchen. T...
TLNT1_UKCT...
Paramount Personnel-Exeter
Job Description
Sous Chef Live In
Paramount Personnel are recruiting for a talented Sous Chef, for our client, an award winning Hotel in Kingsbridge, Devon. The successful candidate will ideally have a proven history within a fast paced...
Warner Hotels-Exeter
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service.
• Supervising...
Hotel Indigo Exeter-Exeter
Job Description
Step into the vibrant world of Hotel Indigo Exeter, where history meets contemporary charm. We're looking for a passionate and experienced Restaurant Supervisor to lead our front-of-house team in delivering exceptional dining...
Hotel Kitchen – Related jobs in Exeter:
Brend Hotels-Exeter
and perform any other tasks that may be required from time to time.
• Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.
• Be prepared to work in other Brend...
Taste Hospitality Recruitment Ltd-Exeter
Job Description
Food and Beverage Manager Luxury Hotel Devon
A Food and Beverage Manager is required in Devon for this beautiful hotel set in stunning scenery.
Unfortunately, this role does not offer sponsorship, and we can only accept...
Brend Hotels-Exeter
be doing?
As a Demi Chef at Saunton Sands Hotel, you will perform tasks and follow instructions given to you by a Senior Chef, incorporating knowledge and skills gained to further advance your career. You are responsible for maintaining your kitchen...
Alfa Leisureplex Group-Exeter
Annum with Live In Accommodation.
Head Chef Responsibilities:
As a Head Chef you will be required to manage all aspects of a hotel kitchen. We offer a set menu on a 7-day cycle system for our guests, who are predominately coach customers, and the menu...
dwp.gov.uk -
The Belfry-England
The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised...
Royal Caribbean Group-England
company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen...
mindmatch.ai -
Heritage Pubs-England
Kitchen Team Member - Hampshire
Kitchen Team Member
Location- Ferryboat Inn
Kitchen Team Member
Are you a Kitchen Team Member or a Kitchen Porter who is ready to take the next step? As a Kitchen Team Member you will play a pivotal role...
Warner Hotels-England
Job Description
We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels.
What will I be doing?
• Overseeing the day-to-day operations of the kitchen, ensuring all stations are properly organised and prepared for service...
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