Junior Sous Chef
Mitchells & Butlers PLC London
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As a Junior Sous Chef at Browns Covent Garden , you will have apassion for serving great food, training great people and leaving a smile on
our guests faces. You’ll run a section, ensuring your team are working
together as one. Does this sound like
you?
Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.
WHAT’S IN ITFOR ME?
- Flexible shifts to work around your lifestyle!
- A
Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
- 20%
- Wagestream
- a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Team Socials – work hard, play hard!
receive a pension; 28 days paid holiday; high-street shopping discounts; and we
even give you free shares! There's also a free employee helpline- to support
you with whatever life throws at you.
WHATWILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…
- Be a champion of brand standards.
- Cook to spec and work within brand targets.
- Support the chefs in your team to deliver top
- Run your own section as a kitchen team leader and
- Support with stock control and ordering so you’re
set up for success.
Haven't got a CV to hand? Don't worry you don't needa CV to apply
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