Seasonal Kitchen Jobs in Kent
1 - 15 of 46
Search results - Seasonal Kitchen Jobs in Kent
The Boathouse-Ashford
inspections of kitchen equipment and facilities to maintain hygiene and safety standards.
**Menu Development:**
• Stay updated on culinary trends and incorporate seasonal ingredients into menu offerings.
• Experiment with new recipes and techniques...
Ashdown Appointments-Tonbridge
modern British cuisine utilising all the seasonal and local produce. They have a small kitchen garden and work closely with a local estate to ensure th......
The Boathouse-Maidstone
inspections of kitchen equipment and facilities to maintain hygiene and safety standards.
**Menu Development:**
• Stay updated on culinary trends and incorporate seasonal ingredients into menu offerings.
• Experiment with new recipes and techniques...
Ashdown Appointments-Cranbrook
contemporary menus and everything is made in house using fresh, seasonal produce. So previous experience within a high quality, fresh food kitchen will be ess......
The Boathouse-Margate
inspections of kitchen equipment and facilities to maintain hygiene and safety standards.
**Menu Development:**
• Stay updated on culinary trends and incorporate seasonal ingredients into menu offerings.
• Experiment with new recipes and techniques...
Sevenoaks
and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef...
cv-library.co.uk -
Swanstaff Ltd-Swanley
Development: Create rotating menus that incorporate seasonal ingredients and meet dietary guidelines for older adults.
• Hygiene Standards: Maintain cleanliness and organization in the kitchen in compliance with food hygiene and safety regulations (e.g...
Seasonal Kitchen – Related jobs in Kent:
Rochester
and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef...
cv-library.co.uk -
Ashdown Appointments-Hildenborough
prepare modern British cuisine utilising all the seasonal and local produce. They have a small kitchen garden and work closely with a local estate to ensure the finest fresh produce is available to them.
Benefits include:
• Generous salary + superb tips...
Swanley
Menu Development: Create rotating menus that incorporate seasonal ingredients and meet dietary guidelines for older adults.
• Hygiene Standards: Maintain cleanliness and organization in the kitchen in compliance with food hygiene and safety...
cv-library.co.uk -
Ashdown Appointments-Cranbrook
contemporary menus and everything is made in house using fresh, seasonal produce. So previous experience within a high quality, fresh food kitchen will be essential for this Chef de Partie role.
Benefits include:
Straight 8 hour shifts between 6.30am...
Maidstone
and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef...
cv-library.co.uk -
Balfour Hospitality-Margate
a senior chef position in a premium pub or restaurant
Communicate with guests and team
Care about using fresh and seasonal produce
Motivate their team, leading by example
Be organized
Know their kitchen numbers
Have excellent knowledge of HACCP, COSHH...
dwp.gov.uk -
2 similar jobs: Maidstone, Ashford
Ashford
and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef...
cv-library.co.uk -
Hamilton Mayday-England
the best of Scottish seasonal produce, with an emphasis on ingredients grown in our walled garden and foraged locally.
As Head Chef, you will manage all aspects of the kitchen, from menu development to day-to-day operations, ensuring high standards of food...
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