Seasonal Kitchen Jobs in Maidstone
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Search results - Seasonal Kitchen Jobs in Maidstone
The Boathouse-Maidstone
inspections of kitchen equipment and facilities to maintain hygiene and safety standards.
**Menu Development:**
• Stay updated on culinary trends and incorporate seasonal ingredients into menu offerings.
• Experiment with new recipes and techniques...
Maidstone
and inspire a team
A good understanding of nutrition
Experience of working with fresh seasonal food
The ability to create a warm and welcoming environment within our home
Good understanding of HACCP
NEED TO DO
Help manage the kitchen in the Head Chef...
cv-library.co.uk -
Impact Food Group-Maidstone
pension and other great company benefits
Your Background…
We're open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen...
Maidstone
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant...
cv-library.co.uk -
Impact Food Group-Maidstone
and snacks for the site
• Working using fresh seasonal ingredients cooking for a volume of (200+)
• May include some counter service / till work
• Keeping the kitchen and restaurant areas in a clean and tidy state at all times.
We're not going to bore you...
Balfour Hospitality-Maidstone
a senior chef position in a premium pub or restaurant
Communicate with guests and team
Care about using fresh and seasonal produce
Motivate their team, leading by example
Be organized
Know their kitchen numbers
Have excellent knowledge of HACCP, COSHH...
dwp.gov.uk -
Ashdown Appointments-Maidstone
Sous Chef gastro pub package to £44,000
A busy gastro pub with an excellent reputation for their fresh, seasonal menus. Having been well-established for years, they are thriving and now looking to strengthen the team with a strong Sous Chef...
Seasonal Kitchen – Related jobs in Maidstone:
NHS Jobs-Maidstone
understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce...
dwp.gov.uk -
First Contact Chefs-Maidstone
their own land.
The property prides itself on serving only the best locally sourced produce, and wherever possible the produce used in the kitchen is locally sourced from their own land. Our Client is also proud of its many seasonal game dishes, which...
tiptopjob.com -
Hamilton Mayday-England
the best of Scottish seasonal produce, with an emphasis on ingredients grown in our walled garden and foraged locally.
As Head Chef, you will manage all aspects of the kitchen, from menu development to day-to-day operations, ensuring high standards of food...
West Dean College-England
around, and a vibrant village shop and tea room.
We have several food service outlets across West Dean, operating 7 days a week, serving seasonal food to our diverse range of students, visitors and guests. Our working hours are 8 hour straight shifts...
Jubilee Catering Recruitment-England
Join a prestigious destination in the Cotswolds as a Sous Chef and be part of a talented team in a stunning setting.
Job Brief:
Assist in overseeing kitchen operations and menu development.
Lead and mentor the kitchen team, ensuring top-quality...
England
Job Description
Head Chef / Head Cook required at our Seacroft Grange Care Home in Seacroft, Leeds!
Shift Patterns-Days (40 hours per week)
Hourly rate-£12.55 per hour
Are you a chef with experience in a fast-paced kitchen environment...
Skillframe Ltd-England
and be responsible for the preparation of food, in line with agreed menus, and cleaning of kitchen equipment.
Reporting to the Nursery manager, you will be responsible for the preparation of seasonal menu’s, taking account of any special dietary needs. You...
Equals One Ltd-England
of breads, pastries, and other baked goods
• Maintaining high standards of quality and consistency
• Experimenting with new recipes and seasonal specials
• Ensuring cleanliness and organisation in the kitchen adhering to health and safety regulations...
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