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Seasonal Kitchen Jobs in Ashford

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Search results - Seasonal Kitchen Jobs in Ashford
Baxendale Mason Ltd-Ashford
offering refined, seasonal dining.  •  The Spa Restaurant a health-focused concept serving vibrant breakfasts and wholesome lunches. The Role:  •  Lead the kitchen in the Spa Restaurant, d... ZIPC1_UKCT...
Barchester Healthcare-Ashford
lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head...
Baxendale Mason Ltd-Ashford
Senior Sous Chef £40k + Tronc An exciting opportunity for a talented Senior Sous Chef to join a thriving, high-end venue with two distinct dining experiences: The Restaurant a 1 Rosette restaurant striving for its second, offering refined, seasonal...
mindmatch.ai -
Ashford
benefits Your Background… We’re open to people with great cooking and people management skills. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite...
cv-library.co.uk -
Achieve Hospitality ltd-Ashford
of kitchen operations, ensuring high-quality food preparation and presentation. This role requires strong leadership skills and a commitment to delivering exceptional hospitality in a fast-paced restaurant environment. Candidates MUST have the right to live...
Impact Food Group-Ashford
with the preparation of the main meals and snacks for the site  •  Working using fresh seasonal ingredients cooking for a volume of (200+)  •  May include some counter service / till work  •  Keeping the kitchen and restaurant areas in a clean and tidy state at all times...
Platinum Recruitment Consultancy-Ashford
Job Description Chef De Partie - Farm to Fork Opportunity in Sevenoaks Kent! Up to £35,000! Are you a Chef looking to cook with incredible seasonal ingredients in the Sevenoaks Kent area? We're looking for a talented Chef De Partie to join...
Ashford
the menu, growing the turnover, arranging, and planning events and ultimately, the smooth operation of the business. You will take full control of the Kitchen in the Head Chefs absence. Shift management: We use a company called S4Labour for the rostering...
cv-library.co.uk -
Ashdown Appointments-Ashford
fresh, seasonal produce Assist with stock control and ordering Staff training and development Ensuring health, safety and hygiene procedures are being adhered to Monitor food quality and consistency Take full control of the kitchen in the Head Chefs...
MSSHOSP-England
for a passionate chef looking to develop their skills in a professional and creative kitchen. Responsibilities  •  Preparing and cooking fresh, seasonal dishes to a high standard  •  Assisting senior chefs in the daily kitchen operation  •  Ensuring consistency...
Harrison Catering Services-Ashford
values upon which it was founded - family, respect, honesty, pride and exceptional performance - together known as the Harrison Five Fundamentals. Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home...
Innventure Ltd-England
working schedule  •  A supportive and passionate team culture  •  Opportunity to shape seasonal menus As our Head Chef, you will:  •  Lead and inspire a small but dedicated kitchen team  •  Create and deliver seasonal menus with fresh, locally sourced...
Haven-England
Join our team at Devon Cliffs on the East coast of Devon just a short distance from Exmouth at Sandy Bay. Sandy Bay, Exmouth, Devon EX8 5BT GBR Job Details Position: Fast-Food Kitchen Team Member Type: Full-Time / Part-Time / Seasonal Pay Rates: Up...
First Contact Chefs-Ashford
This Wonderful Hotel with a 2AA Rosette award winning Restaurant is looking for an experienced Chef de Partie to join the kitchen brigade. The Exec Chef and his team have a great relationship with local farmers and fishermen to ensure the menus...
tiptopjob.com -
St Lauras-England
We are looking for a Head Cook to prepare meals that are nourishing and well presented. Creating seasonal menus based on the input of the residents, families and management, taking into consideration dietary requirements and ensuring the kitchen...
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