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Our pub is the heart of the community in St Annes, Brislington and prides itself on providing a fresh seasonal menu in a relaxed, comfy environment. The food plays a very important role in the viability of the business and we have built a fantastic reputation especially for our Sunday lunches.

We are looking for a Sous Chef to join our excellent team and help us progress our food offering by adding their own flare. You must also be very organised, efficient and self-motivated with the ability to work well within a team.

ROLE DESCRIPTION & REQUIREMENTS:

• Excellent organisational skills
• Effective communication
• Maintain a positive working environment
• Excellent standards of cleanliness
• Punctual and well presented
• Maintain and manage hygiene records and be familiar with Safer Food Better Business, HACCP & COSHH
• Assist in creating daily specials and input into seasonal menus

The successful candidate will share in our vision, and must work effectively alongside the existing team to strive to exceed expectations of our customers.

What we can offer you

This role is offered under full-time contract basis. The recruitment process includes a two-stage interview process that includes a trial shift.

• Access to our TRONC scheme
• Ongoing training
• Flexibility in working hours
• A fun and supportive environment to work in
• Discounted or free food
• Employee discount
• On-site parking

We look forward to hearing from you!

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Free parking
• On-site parking

Schedule:

• Weekend availability

Experience:

• Culinary experience: 1 year (required)
• Cooking: 1 year (required)
• Organisational skills: 1 year (preferred)
• Kitchen experience: 2 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person